Balanced Diets and Nutritive Value of Common Recipes (Q128069): Difference between revisions

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(‎Created a new Item: Balanced Diets and Nutritive Value of Common Recipes, food composition table)
 
(‎Created claim: author name string (P56): K Indira)
 
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Property / instance of
 
Property / instance of: food composition table / rank
 
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Property / publisher
 
Central Food Technological Research Institute, Mysore
Property / publisher: Central Food Technological Research Institute, Mysore / rank
 
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Property / countries included
 
Property / countries included: India / rank
 
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Property / publication date
 
1981
Timestamp+1981-00-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 year
Before0
After0
Property / publication date: 1981 / rank
 
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Property / author name string
 
M Swaminathan
Property / author name string: M Swaminathan / rank
 
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K Joseph
Property / author name string: K Joseph / rank
 
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M Narayana Rao
Property / author name string: M Narayana Rao / rank
 
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SV Chandiramani
Property / author name string: SV Chandiramani / rank
 
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L Subramanyam
Property / author name string: L Subramanyam / rank
 
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Property / author name string
 
K Indira
Property / author name string: K Indira / rank
 
Normal rank

Latest revision as of 19:39, 21 July 2020

food composition table
Language Label Description Also known as
English
Balanced Diets and Nutritive Value of Common Recipes
food composition table

    Statements

    Central Food Technological Research Institute, Mysore
    0 references
    0 references
    1981
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    M Swaminathan
    0 references
    K Joseph
    0 references
    M Narayana Rao
    0 references
    SV Chandiramani
    0 references
    L Subramanyam
    0 references
    K Indira
    0 references