Grain Quality and Biochemistry: Chickpea and Pigeonpea Amino Acid Composition (Q128067): Difference between revisions
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(Created claim: publisher (P68): International Crops and Research Institute for the Semi-Arid Tropics) |
(Created claim: publication date (P58): 1982) |
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Umaid Singh | |||||||||||||||
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1982
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Latest revision as of 19:18, 21 July 2020
food composition table
- Grain Quality and Biochemistry: Chickpea and Pigeonpea Amino Acid Composition Part 2
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Grain Quality and Biochemistry: Chickpea and Pigeonpea Amino Acid Composition |
food composition table |
|
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2
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International Crops and Research Institute for the Semi-Arid Tropics
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Umaid Singh
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1982
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