Grain Quality and Biochemistry: Chickpea and Pigeonpea Amino Acid Composition (Q128067): Difference between revisions
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(Created claim: part (P71): 2) |
(Created claim: publication date (P58): 1982) |
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International Crops and Research Institute for the Semi-Arid Tropics | |||||||||||||||
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Property / countries included: India / rank | |||||||||||||||
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Umaid Singh | |||||||||||||||
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1982
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Property / publication date: 1982 / rank | |||||||||||||||
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Latest revision as of 19:18, 21 July 2020
food composition table
- Grain Quality and Biochemistry: Chickpea and Pigeonpea Amino Acid Composition Part 2
Language | Label | Description | Also known as |
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English | Grain Quality and Biochemistry: Chickpea and Pigeonpea Amino Acid Composition |
food composition table |
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Statements
2
0 references
International Crops and Research Institute for the Semi-Arid Tropics
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Umaid Singh
0 references
1982
0 references