Grain Quality and Biochemistry: Chickpea and Pigeonpea Amino Acid Composition (Q128067): Difference between revisions

@@ Property / instance of @@
+food composition table
@@ Property / instance of: food composition table / rank @@
+Normal rank
@@ Property / part @@
@@ Property / part: 2 / rank @@
+Normal rank
@@ Property / publisher @@
+International Crops and Research Institute for the Semi-Arid Tropics
+Normal rank
@@ Property / countries included @@
+India
@@ Property / countries included: India / rank @@
+Normal rank
@@ Property / author name string @@
+Umaid Singh
@@ Property / author name string: Umaid Singh / rank @@
+Normal rank
@@ Property / publication date @@
+Timestamp +1982-00-00T00:00:00Z
Timezone +00:00
Calendar Gregorian
Precision 1 year
Before 0
After 0
-Timestamp
++1982-00-00T00:00:00Z
-Timezone
++00:00
-Calendar
+Gregorian
-Precision
+year
 Before
 After
@@ Property / publication date: 1982 / rank @@
+Normal rank

Latest revision as of 19:18, 21 July 2020

food composition table

Grain Quality and Biochemistry: Chickpea and Pigeonpea Amino Acid Composition Part 2

Language	Label	Description	Also known as
English	Grain Quality and Biochemistry: Chickpea and Pigeonpea Amino Acid Composition	food composition table	Grain Quality and Biochemistry: Chickpea and Pigeonpea Amino Acid Composition Part 2