Revision history of "Grain Quality and Biochemistry: Chickpea and Pigeonpea Amino Acid Composition" (Q128067)

21 July 2020

• curprev 19:1819:18, 21 July 2020‎ Kat talk contribs‎ 2,968 bytes +512‎ ‎Created claim: publication date (P58): 1982
• curprev 19:1719:17, 21 July 2020‎ Kat talk contribs‎ 2,456 bytes +347‎ ‎Created claim: author name string (P56): Umaid Singh
• curprev 19:1719:17, 21 July 2020‎ Kat talk contribs‎ 2,109 bytes +426‎ ‎Created claim: countries included (P65): India (Q128020)
• curprev 19:1619:16, 21 July 2020‎ Kat talk contribs‎ 1,683 bytes +404‎ ‎Created claim: publisher (P68): International Crops and Research Institute for the Semi-Arid Tropics
• curprev 19:1619:16, 21 July 2020‎ Kat talk contribs‎ 1,279 bytes +336‎ ‎Created claim: part (P71): 2
• curprev 19:1619:16, 21 July 2020‎ Kat talk contribs‎ 943 bytes +416‎ ‎Created claim: instance of (P1): food composition table (Q12)
• curprev 19:1519:15, 21 July 2020‎ Kat talk contribs‎ 527 bytes +527‎ ‎Created a new Item: Grain Quality and Biochemistry: Chickpea and Pigeonpea Amino Acid Composition, food composition table