Grain Quality and Biochemistry: Chickpea and Pigeonpea Protein Composition (Q128066): Difference between revisions

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(‎Created claim: publication date (P58): 1982)
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Grain Quality and Biochemistry: Chickpea and Pigeonpea Protein Composition Part 1
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Latest revision as of 19:15, 21 July 2020

food composition table
  • Grain Quality and Biochemistry: Chickpea and Pigeonpea Protein Composition Part 1
Language Label Description Also known as
English
Grain Quality and Biochemistry: Chickpea and Pigeonpea Protein Composition
food composition table
  • Grain Quality and Biochemistry: Chickpea and Pigeonpea Protein Composition Part 1

Statements

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International Crops Research Institute for the Semi-Arid Tropics
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1982
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1
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