Grain Quality and Biochemistry: Chickpea and Pigeonpea Protein Composition (Q128066): Difference between revisions
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(Created claim: publisher (P68): International Crops Research Institute for the Semi-Arid Tropics) |
(Added [en] alias: Grain Quality and Biochemistry: Chickpea and Pigeonpea Protein Composition Part 1) |
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Grain Quality and Biochemistry: Chickpea and Pigeonpea Protein Composition Part 1 | |||||||||||||||
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| Property / full resource available at: http://oar.icrisat.org/2625/1/54804.pdf / rank | |||||||||||||||
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1982
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| Property / publication date: 1982 / rank | |||||||||||||||
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1 | |||||||||||||||
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Latest revision as of 19:15, 21 July 2020
food composition table
- Grain Quality and Biochemistry: Chickpea and Pigeonpea Protein Composition Part 1
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Grain Quality and Biochemistry: Chickpea and Pigeonpea Protein Composition |
food composition table |
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Statements
International Crops Research Institute for the Semi-Arid Tropics
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1982
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1
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