Grain Quality and Biochemistry: Chickpea and Pigeonpea Protein Composition (Q128066): Difference between revisions
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(Created claim: full resource available at (P22): http://oar.icrisat.org/2625/1/54804.pdf) |
(Created claim: publication date (P58): 1982) |
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1982
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Revision as of 19:09, 21 July 2020
food composition table
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Grain Quality and Biochemistry: Chickpea and Pigeonpea Protein Composition |
food composition table |
Statements
International Crops Research Institute for the Semi-Arid Tropics
0 references
1982
0 references