Food Composition Table for Bangladesh (Q128049): Difference between revisions
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(Created claim: full resource available at (P22): http://www.fao.org/fileadmin/templates/food_composition/documents/FCT_10_2_14_final_version.pdf) |
(Created claim: author name string (P56): Barbara Stadlmayr) |
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2013
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Institute of Nutrition and Food Science; Centre for Advanced Research in Sciences; University of Dhaka | |||||||||||||||
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978984337522-3 | |||||||||||||||
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Nazma Shaheen | |||||||||||||||
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Abu Torab MA Rahim | |||||||||||||||
Property / author name string: Abu Torab MA Rahim / rank | |||||||||||||||
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Md. Mohiduzzaman | |||||||||||||||
Property / author name string: Md. Mohiduzzaman / rank | |||||||||||||||
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Cadi Parvin Banu | |||||||||||||||
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Md. Latiful Bari | |||||||||||||||
Property / author name string: Md. Latiful Bari / rank | |||||||||||||||
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Avonti Basak Tukun | |||||||||||||||
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MA Mannan | |||||||||||||||
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Lalita Bhattacharjee | |||||||||||||||
Property / author name string: Lalita Bhattacharjee / rank | |||||||||||||||
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Barbara Stadlmayr | |||||||||||||||
Property / author name string: Barbara Stadlmayr / rank | |||||||||||||||
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Latest revision as of 20:52, 20 July 2020
food composition table
- Bangladesh fct
Language | Label | Description | Also known as |
---|---|---|---|
English | Food Composition Table for Bangladesh |
food composition table |
|
Statements
2013
0 references
Institute of Nutrition and Food Science; Centre for Advanced Research in Sciences; University of Dhaka
0 references
978984337522-3
0 references
Nazma Shaheen
0 references
Abu Torab MA Rahim
0 references
Md. Mohiduzzaman
0 references
Cadi Parvin Banu
0 references
Md. Latiful Bari
0 references
Avonti Basak Tukun
0 references
MA Mannan
0 references
Lalita Bhattacharjee
0 references
Barbara Stadlmayr
0 references