Food Composition Table for Bangladesh (Q128049): Difference between revisions

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(‎Created claim: full resource available at (P22): http://www.fao.org/fileadmin/templates/food_composition/documents/FCT_10_2_14_final_version.pdf)
(‎Created claim: author name string (P56): Barbara Stadlmayr)
 
(11 intermediate revisions by the same user not shown)
Property / publication date
 
2013
Timestamp+2013-00-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 year
Before0
After0
Property / publication date: 2013 / rank
 
Normal rank
Property / publisher
 
Institute of Nutrition and Food Science; Centre for Advanced Research in Sciences; University of Dhaka
Property / publisher: Institute of Nutrition and Food Science; Centre for Advanced Research in Sciences; University of Dhaka / rank
 
Normal rank
Property / ISBN
 
978984337522-3
Property / ISBN: 978984337522-3 / rank
 
Normal rank
Property / author name string
 
Nazma Shaheen
Property / author name string: Nazma Shaheen / rank
 
Normal rank
Property / author name string
 
Abu Torab MA Rahim
Property / author name string: Abu Torab MA Rahim / rank
 
Normal rank
Property / author name string
 
Md. Mohiduzzaman
Property / author name string: Md. Mohiduzzaman / rank
 
Normal rank
Property / author name string
 
Cadi Parvin Banu
Property / author name string: Cadi Parvin Banu / rank
 
Normal rank
Property / author name string
 
Md. Latiful Bari
Property / author name string: Md. Latiful Bari / rank
 
Normal rank
Property / author name string
 
Avonti Basak Tukun
Property / author name string: Avonti Basak Tukun / rank
 
Normal rank
Property / author name string
 
MA Mannan
Property / author name string: MA Mannan / rank
 
Normal rank
Property / author name string
 
Lalita Bhattacharjee
Property / author name string: Lalita Bhattacharjee / rank
 
Normal rank
Property / author name string
 
Barbara Stadlmayr
Property / author name string: Barbara Stadlmayr / rank
 
Normal rank

Latest revision as of 20:52, 20 July 2020

food composition table
  • Bangladesh fct
Language Label Description Also known as
English
Food Composition Table for Bangladesh
food composition table
  • Bangladesh fct

Statements

2013
0 references
Institute of Nutrition and Food Science; Centre for Advanced Research in Sciences; University of Dhaka
0 references
978984337522-3
0 references
Nazma Shaheen
0 references
Abu Torab MA Rahim
0 references
Md. Mohiduzzaman
0 references
Cadi Parvin Banu
0 references
Md. Latiful Bari
0 references
Avonti Basak Tukun
0 references
MA Mannan
0 references
Lalita Bhattacharjee
0 references
Barbara Stadlmayr
0 references