Food Composition Table for Use in East Asia - WT Wu Leung, RR Butrum, FH Chang, MN Rao, W Polacchi - FAO, Rome, Italy, and US Dept Health, Education, and Welfare, Washington, DC, USA 1972* 334 pp (English) (Q128048): Difference between revisions

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(‎Created a new Item: Food Composition Table for Use in East Asia - WT Wu Leung, RR Butrum, FH Chang, MN Rao, W Polacchi - FAO, Rome, Italy, and US Dept Health, Education, and Welfare, Washington, DC, USA 1972* 334 pp (English), food composition table)
 
(‎Created claim: version (P67): first edition)
 
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June 2013
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first edition
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Latest revision as of 15:18, 17 July 2020

food composition table
  • East Asia fct
Language Label Description Also known as
English
Food Composition Table for Use in East Asia - WT Wu Leung, RR Butrum, FH Chang, MN Rao, W Polacchi - FAO, Rome, Italy, and US Dept Health, Education, and Welfare, Washington, DC, USA 1972* 334 pp (English)
food composition table
  • East Asia fct

Statements

June 2013
0 references
first edition
0 references