TOMATO, GARLIC & ONION CHUNKY PASTA SAUCE (Q141701)

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Food Item with USDA ID 361630
Language Label Description Also known as
English
TOMATO, GARLIC & ONION CHUNKY PASTA SAUCE
Food Item with USDA ID 361630

    Statements

    Dietary Fiber
    1.6 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Calcium
    34 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Iron
    0.78 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Potassium
    273 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Sodium
    344 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Sugars, added
    3.1 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    energy
    55 kcal
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Protein
    1.56 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    total lipid
    1.56 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Cholesterol
    0 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
     
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