Onion rings, breaded, par fried, frozen, prepared, heated in oven (Q563204)

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Food Item with USDA ID 324317
Language Label Description Also known as
English
Onion rings, breaded, par fried, frozen, prepared, heated in oven
Food Item with USDA ID 324317

    Statements

    Tocopherol, delta
    1.96 http://wikifcd.wiki.opencura.com/entity/Q15
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    1 April 2019
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    Tocotrienol, gamma
    0 http://wikifcd.wiki.opencura.com/entity/Q15
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    Tocotrienol, delta
    0 http://wikifcd.wiki.opencura.com/entity/Q15
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    USDA Food Data Central
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    Sugars, total including NLEA
    4.5 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    alpha-tocopherol
    0.57 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    1 April 2019
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    Tocopherol, beta
    0.98 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
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    28 November 2020
    Tocopherol, gamma
    3.47 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    Tocotrienol, alpha
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    publication date
    1 April 2019
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    28 November 2020
    Tocotrienol, beta
    0.2 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    Dietary Fiber
    2.4 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Fatty acids, total monounsaturated
    2.87 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    4:0
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    stated in
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    28 November 2020
    6:0
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    stated in
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    28 November 2020
    8:0
    0.006 http://wikifcd.wiki.opencura.com/entity/Q8
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    stated in
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    1 April 2019
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    28 November 2020
    10:0
    0.012 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    12:0
    0.005 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    14:0
    0.011 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    16:0
    1.45 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    18:0
    0.559 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    Calcium
    28 http://wikifcd.wiki.opencura.com/entity/Q15
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    28 November 2020
    20:0
    0.036 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    28 November 2020
    20:4
    0.005 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    22:6 n-3 (DHA)
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    22:0
    0.04 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
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    publication date
    1 April 2019
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    28 November 2020
    18:4
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    1 April 2019
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    28 November 2020
    Iron
    1.14 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
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    28 November 2020
    20:1
    0.041 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    20:5 n-3
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    22:5 n-3 (DPA)
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    28 November 2020
    Magnesium
    20.4 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    15:0
    0.004 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    17:0
    0.014 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    24:0
    0.015 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
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    28 November 2020
    16:1 t
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    18:1 t
    0.008 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    22:1 t
    0.001 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    1 April 2019
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    28 November 2020
    Phosphorus
    75 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    18:2 t not further defined
    0.032 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
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    28 November 2020
    18:2 CLAs
    0.004 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
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    28 November 2020
    24:1 c
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    20:2 n-6 c,c
    0.003 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
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    28 November 2020
    16:1 c
    0.012 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    18:1 c
    2.81 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    18:2 n-6 c,c
    6.66 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    22:1 c
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    Potassium
    135 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    18:3 n-6 c,c,c
    0.047 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
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    28 November 2020
    17:1
    0.007 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    Fatty acids, total trans-monoenoic
    0.01 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    Fatty acids, total trans-dienoic
    0.032 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    15:1
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    22:2
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    28 November 2020
    11:0
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    28 November 2020
    Sodium
    374 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    1 April 2019
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    28 November 2020
    18:3 n-3 c,c,c (ALA)
    0.859 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    20:3 n-3
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    20:3 n-6
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    18:3i
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    stated in
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    1 April 2019
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    28 November 2020
    22:4
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    Zinc
    0.59 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
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    28 November 2020
    20:3 n-9
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    28 November 2020
    14:1 c
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    17:1 c
    0.007 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    20:1 c
    0.041 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    Copper
    0.081 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    18:2 c
    6.66 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    18:3 c
    0.906 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    20:3 c
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    28 November 2020
    20:4 c
    0.005 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    20:5 c
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    28 November 2020
    Manganese
    0.435 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    22:5 c
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    28 November 2020
    22:6 c
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    28 November 2020
    20:2 c
    0.003 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    Nitrogen
    0.74 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    Starch
    27.2 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    Carbohydrate, by summation
    34 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    28 November 2020
    Selenium
    5.6 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
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    1 April 2019
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    Total fat (NLEA)
    12.6 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    28 November 2020
    Vitamin C
    1.6 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    Thiamin
    0.196 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    Riboflavin
    0.116 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    Choline, free
    4.9 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    Choline, from phosphocholine
    0.5 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    Choline, from phosphotidyl choline
    3.3 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    Choline, from glycerophosphocholine
    2 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    Choline, from sphingomyelin
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    Niacin
    1.57 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    Fatty acids, total trans
    0.041 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    Pantothenic acid
    0.302 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    Vitamin B-6
    0.127 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    1 April 2019
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    Sucrose
    1.34 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    Glucose
    1.2 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    28 November 2020
    Fructose
    1.21 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    28 November 2020
    Lactose
    0.03 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    28 November 2020
    Maltose
    0.71 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    28 November 2020
    Galactose
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    Folate, total
    31 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
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    Choline, total
    10.7 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    date of retrieval
    28 November 2020
    Betaine
    36.4 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    water
    43.4 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    energy
    288 http://wikifcd.wiki.opencura.com/entity/Q11
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    1,210 http://wikifcd.wiki.opencura.com/entity/Q135093
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Protein
    4.52 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    total lipid
    14.4 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Fatty acids, total saturated
    2.15 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Fatty acids, total polyunsaturated
    7.58 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Carbohydrate, by difference
    36.3 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Ash
    1.44 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
     
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