Sausage, turkey, breakfast links, mild, raw (Q561472)

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Food Item with USDA ID 325992
Language Label Description Also known as
English
Sausage, turkey, breakfast links, mild, raw
Food Item with USDA ID 325992

    Statements

    Tocopherol, delta
    0.68 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    1 April 2019
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    Tocotrienol, gamma
    0 http://wikifcd.wiki.opencura.com/entity/Q15
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    USDA Food Data Central
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    Tocotrienol, delta
    0 http://wikifcd.wiki.opencura.com/entity/Q15
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    USDA Food Data Central
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    28 November 2020
    alpha-tocopherol
    0.24 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    1 April 2019
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    28 November 2020
    Tocopherol, beta
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    1 April 2019
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    28 November 2020
    Tocopherol, gamma
    0.24 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    1 April 2019
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    28 November 2020
    Tocotrienol, alpha
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    Tocotrienol, beta
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    Isoleucine
    0.65 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    Leucine
    1.24 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    Lysine
    1.41 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    Valine
    0.65 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    28 November 2020
    Arginine
    1.03 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    Histidine
    0.42 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    Aspartic acid
    1.48 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    28 November 2020
    Serine
    0.7 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    28 November 2020
    Fatty acids, total monounsaturated
    3.07 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    4:0
    0.001 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    6:0
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    8:0
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    10:0
    0.001 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    12:0
    0.011 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
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    28 November 2020
    14:0
    0.081 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
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    28 November 2020
    16:0
    1.73 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    18:0
    0.65 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Calcium
    32 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    1 April 2019
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    28 November 2020
    20:0
    0.011 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    1 April 2019
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    28 November 2020
    20:4
    0.091 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
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    28 November 2020
    22:6 n-3 (DHA)
    0.007 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    1 April 2019
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    28 November 2020
    22:0
    0.005 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    18:4
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
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    28 November 2020
    Iron
    1.17 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    1 April 2019
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    28 November 2020
    20:5 n-3
    0.002 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
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    28 November 2020
    22:5 n-3 (DPA)
    0.009 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    1 April 2019
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    28 November 2020
    Magnesium
    18.9 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
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    28 November 2020
    15:0
    0.012 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
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    28 November 2020
    17:0
    0.024 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    1 April 2019
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    28 November 2020
    24:0
    0.002 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
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    28 November 2020
    16:1 t
    0.002 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    18:1 t
    0.084 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    22:1 t
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    1 April 2019
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    28 November 2020
    Phosphorus
    178 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    18:2 t not further defined
    0.018 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    1 April 2019
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    28 November 2020
    18:2 CLAs
    0.018 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    24:1 c
    0.005 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    1 April 2019
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    28 November 2020
    20:2 n-6 c,c
    0.016 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
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    28 November 2020
    16:1 c
    0.232 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    1 April 2019
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    28 November 2020
    18:1 c
    2.75 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    1 April 2019
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    28 November 2020
    18:2 n-6 c,c
    2.8 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    1 April 2019
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    28 November 2020
    22:1 c
    0.013 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    1 April 2019
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    28 November 2020
    Potassium
    310 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    1 April 2019
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    28 November 2020
    18:3 n-6 c,c,c
    0.004 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    1 April 2019
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    28 November 2020
    17:1
    0.012 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    1 April 2019
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    28 November 2020
    Fatty acids, total trans-monoenoic
    0.086 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    Fatty acids, total trans-dienoic
    0.018 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    Fatty acids, total trans-polyenoic
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
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    28 November 2020
    15:1
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    22:2
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    11:0
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    Sodium
    599 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    18:3 n-3 c,c,c (ALA)
    0.186 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
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    28 November 2020
    20:3 n-3
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
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    28 November 2020
    20:3 n-6
    0.012 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
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    28 November 2020
    22:4
    0.017 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
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    28 November 2020
    Zinc
    2.58 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
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    28 November 2020
    20:3 n-9
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    publication date
    1 April 2019
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    28 November 2020
    14:1 c
    0.014 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
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    28 November 2020
    17:1 c
    0.012 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
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    28 November 2020
    20:1 c
    0.046 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    Copper
    0.07 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
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    28 November 2020
    22:1 n-9
    0.013 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    publication date
    1 April 2019
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    28 November 2020
    18:2 c
    2.82 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    28 November 2020
    18:3 c
    0.19 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    28 November 2020
    18:3 t
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    28 November 2020
    20:3 c
    0.012 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    20:4 c
    0.091 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    28 November 2020
    20:5 c
    0.002 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    Manganese
    0.035 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    1 April 2019
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    28 November 2020
    22:5 c
    0.009 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    22:6 c
    0.007 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    20:2 c
    0.016 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
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    28 November 2020
    Nitrogen
    2.67 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    Selenium
    12.5 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
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    1 April 2019
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    28 November 2020
    Total fat (NLEA)
    8.86 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    Thiamin
    0.047 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    1 April 2019
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    28 November 2020
    Riboflavin
    0.296 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    1 April 2019
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    28 November 2020
    Choline, free
    1.6 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    Choline, from phosphocholine
    46.4 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    Choline, from phosphotidyl choline
    1 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    28 November 2020
    Choline, from glycerophosphocholine
    2.1 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    28 November 2020
    Choline, from sphingomyelin
    8.4 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    1 April 2019
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    28 November 2020
    Tryptophan
    0.15 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    Hydroxyproline
    0.2 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    28 November 2020
    Cysteine
    0.19 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    Niacin
    5.02 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    1 April 2019
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    28 November 2020
    Fatty acids, total trans
    0.104 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    28 November 2020
    Pantothenic acid
    0.952 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    28 November 2020
    Vitamin B-6
    0.335 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    1 April 2019
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    28 November 2020
    Choline, total
    59.6 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Betaine
    8.1 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    water
    69.6 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Vitamin K (phylloquinone)
    0.4 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Vitamin K (Dihydrophylloquinone)
    0 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Vitamin K (Menaquinone-4)
    36.6 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    energy
    169 http://wikifcd.wiki.opencura.com/entity/Q11
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    706 http://wikifcd.wiki.opencura.com/entity/Q135093
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Protein
    16.7 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    total lipid
    10.4 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Fatty acids, total saturated
    2.53 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Fatty acids, total polyunsaturated
    3.15 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Carbohydrate, by difference
    0.93 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Ash
    2.37 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Vitamin B-12
    1.2 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Threonine
    0.71 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Methionine
    0.45 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Phenylalanine
    0.82 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Tyrosine
    0.56 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Alanine
    0.94 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Glutamic acid
    2.5 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Glycine
    0.88 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Proline
    0.77 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
    Cholesterol
    78 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    28 November 2020
     
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