wikifcd

(Q242884)

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Statements

Calcium
21 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Iron
5.41 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Magnesium
33.3 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Phosphorus
115 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Potassium
135 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Sodium
4 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Zinc
0.9 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Copper
0.172 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Manganese
0.875 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Nitrogen
2.1 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Selenium
14.2 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Molybdenum
27.7 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Thiamin
1.05 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Riboflavin
0.467 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Niacin
7.07 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Vitamin B-6
0.079 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Folate, total
159 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
water
11.7 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
energy
358 http://wikifcd.wiki.opencura.com/entity/Q11
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
1,500 http://wikifcd.wiki.opencura.com/entity/Q135093
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Protein
13.1 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
total lipid
1.48 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Carbohydrate, by difference
73.2 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Ash
0.53 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
 
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