Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised (Q241668)

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Food Item with USDA ID 172630
Language Label Description Also known as
English
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised
Food Item with USDA ID 172630

    Statements

    Sugars, total including NLEA
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    alpha-tocopherol
    0.57 http://wikifcd.wiki.opencura.com/entity/Q15
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    stated in
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    Dietary Fiber
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    Isoleucine
    0.917 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    Leucine
    1.582 http://wikifcd.wiki.opencura.com/entity/Q8
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    Lysine
    1.789 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    Cystine
    0.268 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    Valine
    1.043 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    Arginine
    1.379 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    Histidine
    0.434 http://wikifcd.wiki.opencura.com/entity/Q8
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    Serine
    0.698 http://wikifcd.wiki.opencura.com/entity/Q8
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    Fatty acids, total monounsaturated
    8.805 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    Theobromine
    0 http://wikifcd.wiki.opencura.com/entity/Q15
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    Vitamin D (D2 + D3)
    0.1 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
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    4:0
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    stated in
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    6:0
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    8:0
    0.007 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    10:0
    0.036 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    12:0
    0.034 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    14:0
    0.612 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    16:0
    4.963 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    18:0
    7.209 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    Calcium
    8 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    1 April 2019
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    12 November 2020
    20:0
    0.034 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    18:1
    8.516 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    18:2
    0.759 http://wikifcd.wiki.opencura.com/entity/Q8
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    18:3
    0.321 http://wikifcd.wiki.opencura.com/entity/Q8
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    20:4
    0.031 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    22:6 n-3 (DHA)
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    USDA FoodData Central SR Legacy data set
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    22:0
    0.048 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    14:1
    0.009 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    16:1
    0.271 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    18:4
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    12 November 2020
    Iron
    1.11 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    20:1
    0.01 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
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    20:5 n-3
    0.041 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    22:1
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    stated in
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    12 November 2020
    22:5 n-3 (DPA)
    0.033 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    Magnesium
    15 http://wikifcd.wiki.opencura.com/entity/Q15
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    USDA FoodData Central SR Legacy data set
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    17:0
    0.592 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    USDA FoodData Central SR Legacy data set
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    24:0
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    16:1 t
    0.038 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    18:1 t
    1.636 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    Phosphorus
    122 http://wikifcd.wiki.opencura.com/entity/Q15
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    18:2 t,t
    0.012 http://wikifcd.wiki.opencura.com/entity/Q8
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    18:2 CLAs
    0.448 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    24:1 c
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    20:2 n-6 c,c
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    16:1 c
    0.233 http://wikifcd.wiki.opencura.com/entity/Q8
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    18:1 c
    6.88 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    18:2 n-6 c,c
    0.298 http://wikifcd.wiki.opencura.com/entity/Q8
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    22:1 c
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    Potassium
    182 http://wikifcd.wiki.opencura.com/entity/Q15
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    18:3 n-6 c,c,c
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    17:1
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    20:3
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    Fatty acids, total trans-monoenoic
    1.674 http://wikifcd.wiki.opencura.com/entity/Q8
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    Fatty acids, total trans-polyenoic
    0.012 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    15:1
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    Sodium
    51 http://wikifcd.wiki.opencura.com/entity/Q15
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    18:3 n-3 c,c,c (ALA)
    0.321 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    20:3 n-3
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    20:3 n-6
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    20:4 n-6
    0.031 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    Zinc
    3.2 http://wikifcd.wiki.opencura.com/entity/Q15
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    Copper
    0.074 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    Manganese
    0.003 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    Caffeine
    0 http://wikifcd.wiki.opencura.com/entity/Q15
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    Selenium
    5.9 http://wikifcd.wiki.opencura.com/entity/Q14
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    Vitamin C
    0 http://wikifcd.wiki.opencura.com/entity/Q15
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    Vitamin D3 (cholecalciferol)
    0.1 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
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    Thiamin
    0.046 http://wikifcd.wiki.opencura.com/entity/Q15
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    Riboflavin
    0.122 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    Tryptophan
    0.226 http://wikifcd.wiki.opencura.com/entity/Q8
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    Niacin
    2.744 http://wikifcd.wiki.opencura.com/entity/Q15
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    Fatty acids, total trans
    1.686 http://wikifcd.wiki.opencura.com/entity/Q8
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    Pantothenic acid
    0.277 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    Vitamin B-6
    0.081 http://wikifcd.wiki.opencura.com/entity/Q15
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    Vitamin A, RAE
    24 http://wikifcd.wiki.opencura.com/entity/Q14
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    Carotene, beta
    0 http://wikifcd.wiki.opencura.com/entity/Q14
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    Carotene, alpha
    0 http://wikifcd.wiki.opencura.com/entity/Q14
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    Cryptoxanthin, beta
    0 http://wikifcd.wiki.opencura.com/entity/Q14
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    Vitamin A, IU
    80 http://wikifcd.wiki.opencura.com/entity/Q135092
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    water
    47.82 http://wikifcd.wiki.opencura.com/entity/Q8
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    Lycopene
    0 http://wikifcd.wiki.opencura.com/entity/Q14
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    Lutein + zeaxanthin
    0 http://wikifcd.wiki.opencura.com/entity/Q14
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    energy
    376 http://wikifcd.wiki.opencura.com/entity/Q11
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    1,574 http://wikifcd.wiki.opencura.com/entity/Q135093
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    Protein
    20.48 http://wikifcd.wiki.opencura.com/entity/Q8
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    Retinol
    24 http://wikifcd.wiki.opencura.com/entity/Q14
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    12 November 2020
    total lipid
    32.63 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    12 November 2020
    Fatty acids, total saturated
    13.534 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    12 November 2020
    Alcohol, ethyl
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    12 November 2020
    Fatty acids, total polyunsaturated
    1.185 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    12 November 2020
    Carbohydrate, by difference
    0.14 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    12 November 2020
    Ash
    0.52 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    12 November 2020
    Vitamin B-12
    1.25 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    12 November 2020
    Threonine
    0.977 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    12 November 2020
    Methionine
    0.668 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    12 November 2020
    Phenylalanine
    0.807 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    12 November 2020
    Tyrosine
    0.71 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    12 November 2020
    Alanine
    1.018 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    12 November 2020
    Glutamic acid
    2.861 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    12 November 2020
    Glycine
    0.876 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    12 November 2020
    Proline
    0.657 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    12 November 2020
    Cholesterol
    76 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    12 November 2020
     
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