Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw (Q241085)

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Food Item with USDA ID 334898
Language Label Description Also known as
English
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw
Food Item with USDA ID 334898

    Statements

    Fatty acids, total monounsaturated
    0.951 http://wikifcd.wiki.opencura.com/entity/Q8
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    USDA Food Data Central
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    1 April 2019
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    10:0
    0.003 http://wikifcd.wiki.opencura.com/entity/Q8
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    stated in
    USDA Food Data Central
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    1 April 2019
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    12 November 2020
    12:0
    0.002 http://wikifcd.wiki.opencura.com/entity/Q8
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    stated in
    USDA Food Data Central
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    Foundation
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    14:0
    0.062 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    1 April 2019
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    12 November 2020
    16:0
    0.546 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    1 April 2019
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    12 November 2020
    18:0
    0.297 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    1 April 2019
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    Calcium
    13 http://wikifcd.wiki.opencura.com/entity/Q15
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    stated in
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    12 November 2020
    20:0
    0.002 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    12 November 2020
    20:4
    0.032 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    12 November 2020
    22:6 n-3 (DHA)
    0.002 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Iron
    1.37 http://wikifcd.wiki.opencura.com/entity/Q15
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    20:1
    0.007 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    12 November 2020
    20:5 n-3
    0.004 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    22:5 n-3 (DPA)
    0.011 http://wikifcd.wiki.opencura.com/entity/Q8
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    stated in
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    Magnesium
    11.4 http://wikifcd.wiki.opencura.com/entity/Q15
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    15:0
    0.011 http://wikifcd.wiki.opencura.com/entity/Q8
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    stated in
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    12 November 2020
    17:0
    0.027 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    24:0
    0.003 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    12 November 2020
    16:1 t
    0.008 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    18:1 t
    0.11 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    Phosphorus
    222 http://wikifcd.wiki.opencura.com/entity/Q15
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    18:2 t not further defined
    0.011 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    12 November 2020
    18:2 CLAs
    0.011 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    12 November 2020
    20:2 n-6 c,c
    0.001 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    12 November 2020
    16:1 c
    0.072 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    12 November 2020
    18:1 c
    0.833 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    12 November 2020
    18:2 n-6 c,c
    0.113 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    Potassium
    312 http://wikifcd.wiki.opencura.com/entity/Q15
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    17:1
    0.021 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    Fatty acids, total trans-monoenoic
    0.118 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    Fatty acids, total trans-dienoic
    0.011 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    Sodium
    50 http://wikifcd.wiki.opencura.com/entity/Q15
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    1 April 2019
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    12 November 2020
    18:3 n-3 c,c,c (ALA)
    0.005 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    20:3 n-6
    0.012 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    Zinc
    3.38 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    14:1 c
    0.018 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    1 April 2019
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    12 November 2020
    17:1 c
    0.021 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    1 April 2019
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    12 November 2020
    20:1 c
    0.007 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    12 November 2020
    Copper
    0.035 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    18:2 c
    0.124 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    18:3 c
    0.005 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    12 November 2020
    20:3 c
    0.012 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    12 November 2020
    20:4 c
    0.032 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    12 November 2020
    20:5 c
    0.004 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    12 November 2020
    Manganese
    0.002 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    1 April 2019
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    12 November 2020
    22:5 c
    0.011 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    12 November 2020
    22:6 c
    0.002 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    20:2 c
    0.001 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    Selenium
    22.2 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
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    Total fat (NLEA)
    2.23 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    Riboflavin
    0.185 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    Niacin
    6.58 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    Fatty acids, total trans
    0.129 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    Vitamin B-6
    0.638 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    water
    73.7 http://wikifcd.wiki.opencura.com/entity/Q8
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    energy
    122 http://wikifcd.wiki.opencura.com/entity/Q11
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    512 http://wikifcd.wiki.opencura.com/entity/Q135093
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    Protein
    23.4 http://wikifcd.wiki.opencura.com/entity/Q8
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    total lipid
    2.48 http://wikifcd.wiki.opencura.com/entity/Q8
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    Fatty acids, total saturated
    0.953 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    Fatty acids, total polyunsaturated
    0.192 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    Carbohydrate, by difference
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    Ash
    1.08 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    Vitamin B-12
    2.06 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
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    1 April 2019
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    Cholesterol
    62 http://wikifcd.wiki.opencura.com/entity/Q15
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    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
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    12 November 2020
     
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