Plantains, yellow, fried, Latino restaurant (Q239518)

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Food Item with USDA ID 168200
Language Label Description Also known as
English
Plantains, yellow, fried, Latino restaurant
Food Item with USDA ID 168200

    Statements

    Tocopherol, delta
    0.53 http://wikifcd.wiki.opencura.com/entity/Q15
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    stated in
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    Tocotrienol, gamma
    0.04 http://wikifcd.wiki.opencura.com/entity/Q15
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    stated in
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    Tocotrienol, delta
    0 http://wikifcd.wiki.opencura.com/entity/Q15
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    Sugars, total including NLEA
    21.76 http://wikifcd.wiki.opencura.com/entity/Q8
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    alpha-tocopherol
    1.1 http://wikifcd.wiki.opencura.com/entity/Q15
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    Tocopherol, beta
    0.02 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    1 April 2019
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    Tocopherol, gamma
    1.06 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    Tocotrienol, alpha
    0.11 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    Tocotrienol, beta
    0 http://wikifcd.wiki.opencura.com/entity/Q15
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    stated in
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    Dietary Fiber
    3.2 http://wikifcd.wiki.opencura.com/entity/Q8
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    Fatty acids, total monounsaturated
    2.319 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    6:0
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    8:0
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    10:0
    0.011 http://wikifcd.wiki.opencura.com/entity/Q8
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    12:0
    0.005 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    14:0
    0.047 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    12 November 2020
    16:0
    1.211 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    12 November 2020
    18:0
    0.489 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    Calcium
    6 http://wikifcd.wiki.opencura.com/entity/Q15
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    20:0
    0.018 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    12 November 2020
    18:1
    2.207 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    12 November 2020
    18:2
    2.017 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    12 November 2020
    18:3
    0.219 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    12 November 2020
    20:4
    0.005 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    12 November 2020
    22:6 n-3 (DHA)
    0.001 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    22:0
    0.01 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    14:1
    0.001 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    16:1
    0.076 http://wikifcd.wiki.opencura.com/entity/Q8
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    stated in
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    1 April 2019
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    18:4
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    12 November 2020
    Iron
    0.62 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    1 April 2019
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    20:1
    0.033 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    20:5 n-3
    0.001 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    22:1
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    12 November 2020
    22:5 n-3 (DPA)
    0.001 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    12 November 2020
    Magnesium
    45 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    publication date
    1 April 2019
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    12 November 2020
    15:0
    0.004 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    17:0
    0.015 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    24:0
    0.005 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    16:1 t
    0.001 http://wikifcd.wiki.opencura.com/entity/Q8
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    stated in
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    18:1 t
    0.076 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    22:1 t
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    stated in
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    Phosphorus
    43 http://wikifcd.wiki.opencura.com/entity/Q15
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    12 November 2020
    18:2 t not further defined
    0.034 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    18:2 CLAs
    0.011 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    12 November 2020
    24:1 c
    0.002 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    20:2 n-6 c,c
    0.022 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    16:1 c
    0.075 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    18:1 c
    2.131 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    18:2 n-6 c,c
    1.971 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    22:1 c
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    Potassium
    507 http://wikifcd.wiki.opencura.com/entity/Q15
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    18:3 n-6 c,c,c
    0.001 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    17:1
    0.001 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    20:3
    0.005 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    12 November 2020
    Fatty acids, total trans-monoenoic
    0.077 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    Fatty acids, total trans-polyenoic
    0.034 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    USDA FoodData Central SR Legacy data set
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    15:1
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    Sodium
    6 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    1 April 2019
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    12 November 2020
    18:3 n-3 c,c,c (ALA)
    0.218 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    20:3 n-3
    0.003 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    12 November 2020
    20:3 n-6
    0.002 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
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    12 November 2020
    22:4
    0.003 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    12 November 2020
    Zinc
    0.24 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    1 April 2019
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    Copper
    0.116 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    1 April 2019
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    Manganese
    0.28 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    Starch
    13.27 http://wikifcd.wiki.opencura.com/entity/Q8
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    Selenium
    0.4 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
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    Thiamin
    0.07 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    Riboflavin
    0.02 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    Niacin
    0.837 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    Fatty acids, total trans
    0.111 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    Pantothenic acid
    0.6 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    1 April 2019
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    Vitamin B-6
    0.29 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    1 April 2019
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    12 November 2020
    Sucrose
    11.93 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    Glucose
    4.97 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    Fructose
    4.86 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    Lactose
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    Maltose
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    Galactose
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    Vitamin A, RAE
    66 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
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    Carotene, beta
    582 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
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    Carotene, alpha
    407 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
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    Cryptoxanthin, beta
    11 http://wikifcd.wiki.opencura.com/entity/Q14
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    Vitamin A, IU
    1,318 http://wikifcd.wiki.opencura.com/entity/Q135092
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    water
    49.04 http://wikifcd.wiki.opencura.com/entity/Q8
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    Lycopene
    0 http://wikifcd.wiki.opencura.com/entity/Q14
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    Lutein + zeaxanthin
    100 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
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    Vitamin K (phylloquinone)
    31.8 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
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    Vitamin K (Dihydrophylloquinone)
    0.8 http://wikifcd.wiki.opencura.com/entity/Q14
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    Vitamin K (Menaquinone-4)
    0.6 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
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    1 April 2019
    date of retrieval
    12 November 2020
    energy
    236 http://wikifcd.wiki.opencura.com/entity/Q11
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    12 November 2020
    989 http://wikifcd.wiki.opencura.com/entity/Q135093
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    12 November 2020
    Protein
    1.42 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    12 November 2020
    total lipid
    7.51 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    12 November 2020
    Fatty acids, total saturated
    1.816 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    12 November 2020
    Fatty acids, total polyunsaturated
    2.275 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    12 November 2020
    Carbohydrate, by difference
    40.77 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    12 November 2020
    Ash
    1.26 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    12 November 2020
     
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