Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles (Q239425)

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Food Item with USDA ID 330869
Language Label Description Also known as
English
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles
Food Item with USDA ID 330869

    Statements

    Tocopherol, delta
    0.03 http://wikifcd.wiki.opencura.com/entity/Q15
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    stated in
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    Tocotrienol, gamma
    0.11 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    Tocotrienol, delta
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    alpha-tocopherol
    0.18 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    Tocopherol, beta
    0.01 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    11 November 2020
    Tocopherol, gamma
    0.19 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    publication date
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    Tocotrienol, alpha
    0.04 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    publication date
    1 April 2019
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    Tocotrienol, beta
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    Fatty acids, total monounsaturated
    3.78 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    4:0
    0.003 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    6:0
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    11 November 2020
    8:0
    0.001 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    10:0
    0.005 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    11 November 2020
    12:0
    0.015 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    14:0
    0.093 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    16:0
    2.02 http://wikifcd.wiki.opencura.com/entity/Q8
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    11 November 2020
    18:0
    0.774 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Calcium
    31 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    11 November 2020
    20:0
    0.01 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    20:4
    0.165 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    11 November 2020
    22:6 n-3 (DHA)
    0.011 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    11 November 2020
    22:0
    0.003 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    1 April 2019
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    11 November 2020
    18:4
    0.001 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    11 November 2020
    Iron
    1.56 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    1 April 2019
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    11 November 2020
    20:1
    0.041 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    1 April 2019
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    11 November 2020
    20:5 n-3
    0.004 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    1 April 2019
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    11 November 2020
    22:5 n-3 (DPA)
    0.016 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    1 April 2019
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    11 November 2020
    Magnesium
    29.1 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    15:0
    0.014 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    17:0
    0.027 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    24:0
    0.001 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    11 November 2020
    16:1 t
    0.007 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    11 November 2020
    18:1 t
    0.099 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    22:1 t
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    Phosphorus
    259 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    18:2 t not further defined
    0.038 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    1 April 2019
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    11 November 2020
    18:2 CLAs
    0.02 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    11 November 2020
    24:1 c
    0.002 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    1 April 2019
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    11 November 2020
    20:2 n-6 c,c
    0.02 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    11 November 2020
    16:1 c
    0.372 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    1 April 2019
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    11 November 2020
    18:1 c
    3.33 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    11 November 2020
    18:2 n-6 c,c
    3.05 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    11 November 2020
    22:1 c
    0.002 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    1 April 2019
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    Potassium
    304 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    11 November 2020
    18:3 n-6 c,c,c
    0.009 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    17:1
    0.02 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Fatty acids, total trans-monoenoic
    0.106 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    Fatty acids, total trans-dienoic
    0.038 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    15:1
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    22:2
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    USDA Food Data Central
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    11 November 2020
    11:0
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    Sodium
    90 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    1 April 2019
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    18:3 n-3 c,c,c (ALA)
    0.175 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    20:3 n-3
    0.002 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    11 November 2020
    20:3 n-6
    0.014 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    18:3i
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    stated in
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    11 November 2020
    22:4
    0.031 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    11 November 2020
    Zinc
    3.77 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    USDA Food Data Central
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    1 April 2019
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    11 November 2020
    14:1 c
    0.017 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    11 November 2020
    17:1 c
    0.02 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    11 November 2020
    20:1 c
    0.041 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    11 November 2020
    Copper
    0.166 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    18:2 c
    3.07 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    18:3 c
    0.184 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    11 November 2020
    20:3 c
    0.016 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    11 November 2020
    20:4 c
    0.165 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    11 November 2020
    20:5 c
    0.004 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    11 November 2020
    Manganese
    0.01 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    11 November 2020
    22:5 c
    0.016 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    11 November 2020
    22:6 c
    0.011 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    11 November 2020
    20:2 c
    0.02 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    Nitrogen
    4.34 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    USDA Food Data Central
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    1 April 2019
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    Selenium
    28.4 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
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    1 April 2019
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    11 November 2020
    Total fat (NLEA)
    10.4 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    USDA Food Data Central
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    1 April 2019
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    Thiamin
    0.088 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    Riboflavin
    0.262 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    1 April 2019
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    Choline, free
    2.6 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    Choline, from phosphocholine
    1.6 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    USDA Food Data Central
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    1 April 2019
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    Choline, from phosphotidyl choline
    65.5 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    Choline, from glycerophosphocholine
    0.9 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
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    11 November 2020
    Choline, from sphingomyelin
    8.1 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    1 April 2019
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    Niacin
    8.09 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    1 April 2019
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    Fatty acids, total trans
    0.144 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    Pantothenic acid
    1.4 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    Vitamin B-6
    0.497 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    1 April 2019
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    11 November 2020
    Choline, total
    78.7 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    Betaine
    12.3 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    1 April 2019
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    Vitamin A, RAE
    30 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
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    water
    61.1 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    energy
    220 http://wikifcd.wiki.opencura.com/entity/Q11
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    922 http://wikifcd.wiki.opencura.com/entity/Q135093
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    Protein
    27.1 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    Retinol
    30 http://wikifcd.wiki.opencura.com/entity/Q14
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    1 April 2019
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    total lipid
    11.6 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    Fatty acids, total saturated
    2.97 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    Fatty acids, total polyunsaturated
    3.49 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    Carbohydrate, by difference
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    Ash
    1.27 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    Vitamin B-12
    1.9 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Cholesterol
    104 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
     
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