wikifcd

(Q238412)

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Statements

Sugars, total including NLEA
5 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Dietary Fiber
0.4 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Fatty acids, total monounsaturated
1.04 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Calcium
129 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Iron
0 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Phosphorus
104 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Potassium
179 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Sodium
58 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Riboflavin
0.167 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Fatty acids, total trans
0 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Choline, total
23 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
energy
71 http://wikifcd.wiki.opencura.com/entity/Q11
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Protein
3.33 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
total lipid
3.75 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Fatty acids, total saturated
2.08 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Fatty acids, total polyunsaturated
0 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Carbohydrate, by difference
5.83 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Vitamin B-12
0.54 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Cholesterol
15 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
 
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