CAMPBELL'S PASTA SPAGHETTIOS COOL SHAPES (Q233976)

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Food Item with USDA ID 756938
Language Label Description Also known as
English
CAMPBELL'S PASTA SPAGHETTIOS COOL SHAPES
Food Item with USDA ID 756938

    Statements

    Sugars, total including NLEA
    3.33 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Dietary Fiber
    1.2 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Fatty acids, total monounsaturated
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Calcium
    12 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Iron
    0.62 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Potassium
    112 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Sodium
    250 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Vitamin D (D2 + D3), International Units
    0 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Thiamin
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Riboflavin
    0.083 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Fatty acids, total trans
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Folic acid
    27 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Folate, DFE
    46 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    energy
    67 http://wikifcd.wiki.opencura.com/entity/Q11
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Protein
    2.5 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    total lipid
    0.42 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Fatty acids, total saturated
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Fatty acids, total polyunsaturated
    0.21 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Carbohydrate, by difference
    12.92 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Cholesterol
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
     
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