BUTTERMILK WAFFLES, BUTTERMILK (Q221133)

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Food Item with USDA ID 676788
Language Label Description Also known as
English
BUTTERMILK WAFFLES, BUTTERMILK
Food Item with USDA ID 676788

    Statements

    Sugars, total including NLEA
    2.86 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Dietary Fiber
    1.4 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Fatty acids, total monounsaturated
    0.71 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Calcium
    354 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Iron
    5.71 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Phosphorus
    319 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Potassium
    80 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Sodium
    443 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Vitamin D (D2 + D3), International Units
    0 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Thiamin
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Riboflavin
    0.286 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Niacin
    4.286 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Sugars, added
    1.4 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Fatty acids, total trans
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Vitamin B-6
    0.571 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Folic acid
    63 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    energy
    200 http://wikifcd.wiki.opencura.com/entity/Q11
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Protein
    4.29 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    total lipid
    4.29 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Fatty acids, total saturated
    0.71 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Fatty acids, total polyunsaturated
    2.14 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Carbohydrate, by difference
    34.29 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Vitamin B-12
    0.71 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Cholesterol
    7 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
     
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