wikifcd

(Q198282)

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Statements

carbohydrate
40 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Sugars, total including NLEA
16.36 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Dietary Fiber
10.9 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Fatty acids, total monounsaturated
4.55 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Calcium
36 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Iron
4.91 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Magnesium
109 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Phosphorus
364 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Potassium
364 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Sodium
327 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Zinc
2.73 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Copper
0.364 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Fiber, soluble
4 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Fiber, insoluble
7 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Vitamin C
0 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Thiamin
0 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Riboflavin
0.124 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Niacin
2.909 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Fatty acids, total trans
0 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Vitamin B-6
0.145 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Vitamin A, IU
0 http://wikifcd.wiki.opencura.com/entity/Q135092
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
energy
400 http://wikifcd.wiki.opencura.com/entity/Q11
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Protein
14.55 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
total lipid
9.09 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Fatty acids, total saturated
0.91 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Fatty acids, total polyunsaturated
2.73 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Carbohydrate, by difference
67.27 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
Cholesterol
0 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
11 November 2020
 
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