Pages that link to "Property:P100"
Jump to navigation
Jump to search
The following pages link to Tocopherol, delta (P100):
Displayed 50 items.
- Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q240285) (← links)
- Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240286) (← links)
- Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q240287) (← links)
- Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240288) (← links)
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw (Q240374) (← links)
- Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked (Q240375) (← links)
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw (Q240376) (← links)
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw (Q240377) (← links)
- Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw (Q240403) (← links)
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled (Q240404) (← links)
- Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled (Q240405) (← links)
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled (Q240406) (← links)
- Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised (Q240407) (← links)
- Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240408) (← links)
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised (Q240409) (← links)
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240410) (← links)
- Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240411) (← links)
- Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised (Q240412) (← links)
- Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240413) (← links)
- Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked (Q240414) (← links)
- Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised (Q240415) (← links)
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled (Q240416) (← links)
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240417) (← links)
- Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw (Q240418) (← links)
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw (Q240419) (← links)
- Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, raw (Q240420) (← links)
- Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted (Q240421) (← links)
- Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted (Q240422) (← links)
- Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled (Q240423) (← links)
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240493) (← links)
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240494) (← links)
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked (Q240495) (← links)
- Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw (Q240496) (← links)
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw (Q240497) (← links)
- Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw (Q240498) (← links)
- Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw (Q240499) (← links)
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled (Q240500) (← links)
- Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw (Q240501) (← links)
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw (Q240502) (← links)
- Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised (Q240503) (← links)
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised (Q240504) (← links)
- Beef, variety meats and by-products, tripe, cooked, simmered (Q240505) (← links)
- Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw (Q240506) (← links)
- Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted (Q240507) (← links)
- Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw (Q240508) (← links)
- Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted (Q240509) (← links)
- Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled (Q240510) (← links)
- Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled (Q240511) (← links)
- Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw (Q240512) (← links)
- Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw (Q240513) (← links)