The following pages link to author name string (P56):
Displayed 17 items.
- Food Composition Table for Bangladesh (Q128049) (← links)
- Indian Food Composition Tables (2017) (Q128063) (← links)
- Nutritive Value of Indian Foods (Q128065) (← links)
- Grain Quality and Biochemistry: Chickpea and Pigeonpea Amino Acid Composition (Q128067) (← links)
- Grain Quality and Biochemistry: Chickpea and Pigeonpea Antinutritional Factors (Q128068) (← links)
- Balanced Diets and Nutritive Value of Common Recipes (Q128069) (← links)
- Observations of Food in Various Districts in Indonesia That Have Not Been Included in Food Composition Tables (Q128073) (← links)
- Nutrient Content of Indonesian Food (Q128074) (← links)
- SMILING Food composition table for Laos (Q135080) (← links)
- SMILING Food composition table for Vietnam (2013) (Q135085) (← links)
- Amelanchier alnifolia (Q567635) (← links)
- Malawian Food Composition Table 2019 (Q567639) (← links)
- Mineral Nutrient Composition of Edible Wild Plants (Q567781) (← links)
- Edible Wild Plants: Wild Foods from Dirt to Plate (Q567996) (← links)
- Nutritional quality and health benefits of okra (Abelmoschus esculentus): A review. (Q569793) (← links)
- Perennial vegetables: A neglected resource for biodiversity, carbon sequestration, and nutrition (Q569795) (← links)
- A Food Composition Table for Central and Eastern Uganda (Q570084) (← links)