wikifcd

(Q570858)

Statements

instance of
food item
0 references
carbohydrate
52.7 gram(s)
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Calcium
39 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Iron
1.2 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Magnesium
28 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Potassium
304 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Sodium
336 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Zinc
0.58 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Vitamin C
0 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Thiamin
0.09 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Riboflavin
0.12 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Niacin
0.7 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Pacific Data Hub Food Code
35
0 references
water
18.2 gram(s)
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
energy
417 kcal
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
1,750 kJ
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Protein
5.6 gram(s)
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
total lipid
20.1 gram(s)
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Ash
1.6 gram(s)
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Cholesterol
47 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
 
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