wikifcd

(Q570828)

Statements

instance of
food item
0 references
carbohydrate
72.1 gram(s)
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Calcium
17 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Iron
1.3 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Magnesium
29 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Potassium
174 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Sodium
2 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Zinc
0.6 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Vitamin C
0 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Thiamin
0.23 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Riboflavin
0.03 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Niacin
1.7 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
water
13 gram(s)
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
energy
353 kcal
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
1,500 kJ
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Protein
10.7 gram(s)
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
total lipid
1.6 gram(s)
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Ash
0.7 gram(s)
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Cholesterol
0 milligram
per
100 gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
 
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