wikifcd

(Q562379)

Statements

Dietary Fiber
2 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Isoleucine
0.014 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Leucine
0.025 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Lysine
0.032 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Cystine
0.009 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Valine
0.022 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Arginine
0.099 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Histidine
0.011 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Aspartic acid
0.12 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Serine
0.032 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Calcium
43 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Iron
0.33 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Magnesium
10.7 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Phosphorus
23 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Potassium
166 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Sodium
9 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Zinc
0.11 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Copper
0.064 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Manganese
0.029 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Nitrogen
0.14 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Starch
0 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Fiber, soluble
0.2 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Selenium
0 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Fiber, insoluble
1.8 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Vitamin C
59.1 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Thiamin
0.068 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Riboflavin
0.051 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Tryptophan
0.008 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Niacin
0.425 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Pantothenic acid
0.261 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Vitamin B-6
0.079 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Sucrose
4.19 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Glucose
2.02 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Fructose
2.36 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Lactose
0 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Maltose
0 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Galactose
0 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Folate, total
25 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
water
86.7 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
energy
47 kcal
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
196 kJ
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Protein
0.91 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
total lipid
0.15 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Ash
0.43 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Threonine
0.016 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Methionine
0.007 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Phenylalanine
0.051 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Tyrosine
0.011 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Alanine
0.028 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Glutamic acid
0.242 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Glycine
0.02 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Proline
0.153 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
 
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