wikifcd

(Q241446)

Statements

Calcium
194 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Iron
5.87 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Magnesium
179 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Phosphorus
535 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Potassium
1,390 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Zinc
3.36 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Copper
1.04 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Manganese
1.93 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Starch
36 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Sulfur
257 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Cobalt
39 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Molybdenum
962 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Boron, B
1,160 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Nickel, Ni
177 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
water
0 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
Protein
25.2 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
total lipid
1.44 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2019
date of retrieval
12 November 2020
FoodOn ID
03305051
0 references
 
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