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- 00:45, 12 November 2020 Kat talk contribs created page Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled (Q240183) (wbeditentity-create-item:0|: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))