wikifcd

(Q224895)

Revision as of 19:12, 22 December 2022 by Maintenance script (talk | contribs) (T312256: Updating quantity unit)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Statements

Dietary Fiber
1.4 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Calcium
129 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Iron
4.14 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Potassium
400 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Sodium
771 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Folic acid
129 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
energy
357 kcal
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Protein
12.86 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
total lipid
2.14 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Cholesterol
4 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
 
Retrieved from "https://wikifcd.wikibase.cloud/w/index.php?title=Item:Q224895&oldid=620051"