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Revision as of 16:33, 25 October 2022 by
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Wikifcd Pacific Islands FCD PopulatePacificWikiFCDBot (
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Statements
instance of
food item
0 references
carbohydrate
48.4
gram(s)
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Dietary Fiber
1.7
gram(s)
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Calcium
38
milligram
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Iron
1.3
milligram
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Magnesium
20
milligram
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Potassium
166
milligram
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Sodium
308
milligram
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Zinc
0.61
milligram
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Vitamin C
0
milligram
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Thiamin
0.05
milligram
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Riboflavin
0.1
milligram
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Niacin
0.6
milligram
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Pacific Data Hub Food Code
36
0 references
water
25.7
gram(s)
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
energy
354
kcal
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
1,490
kJ
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Protein
5.9
gram(s)
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
total lipid
14.9
gram(s)
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Cholesterol
82
milligram
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data
Ash
no value
per
100
gram(s)
1 reference
stated in
Pacific Data Hub Food Composition Data