wikifcd

(Q231982)

Revision as of 21:06, 11 November 2020 by Kat (talk | contribs) (‎Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Statements

Sugars, total including NLEA
0.9 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Dietary Fiber
1.8 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Fatty acids, total monounsaturated
8.9 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Calcium
13 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Iron
2.5 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Magnesium
17 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Phosphorus
103 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Potassium
79 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Sodium
352 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Zinc
0.6 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Fiber, soluble
0 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Fiber, insoluble
1 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Vitamin C
0 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Thiamin
0 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Riboflavin
0.26 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Fatty acids, total trans
0.4 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Vitamin B-6
0.03 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Folate, total
128 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Folic acid
76 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
water
3 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
energy
525 http://wikifcd.wiki.opencura.com/entity/Q11
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Protein
5.8 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
total lipid
33.7 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Fatty acids, total saturated
10.2 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Fatty acids, total polyunsaturated
12.2 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Carbohydrate, by difference
57.4 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Ash
0.1 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Vitamin B-12
0 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Cholesterol
9 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
 
Retrieved from "https://wikifcd.wikibase.cloud/w/index.php?title=Item:Q231982&oldid=224771"