wikifcd

(Q230955)

Revision as of 20:45, 11 November 2020 by Kat (talk | contribs) (‎Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Statements

Sugars, total including NLEA
1.1 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Dietary Fiber
5.9 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Fatty acids, total monounsaturated
2.7 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Calcium
556 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Iron
5 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Magnesium
52 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Phosphorus
224 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Potassium
239 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Sodium
718 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Zinc
1.8 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Fiber, soluble
0 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Fiber, insoluble
1 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Vitamin C
0 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Thiamin
1 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Riboflavin
0.26 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Fatty acids, total trans
0.3 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Vitamin B-6
0.02 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Folate, total
132 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Folic acid
68 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
water
2.5 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
energy
455 http://wikifcd.wiki.opencura.com/entity/Q11
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Protein
12.4 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
total lipid
15.6 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Fatty acids, total saturated
4.1 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Fatty acids, total polyunsaturated
6.7 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Carbohydrate, by difference
67.1 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Ash
2.4 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Vitamin B-12
0 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
Cholesterol
11 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
27 February 2020
date of retrieval
11 November 2020
 
Retrieved from "https://wikifcd.wikibase.cloud/w/index.php?title=Item:Q230955&oldid=223744"