The following pages link to 18:1 t (P158):
Displayed 50 items.
- Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt (Q239763) (← links)
- Cereals, CREAM OF WHEAT, 1 minute cook time, dry (Q239764) (← links)
- Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, stove-top, without salt (Q239765) (← links)
- Cereals, CREAM OF WHEAT, 1 minute cook time, cooked with water, microwaved, without salt (Q239766) (← links)
- Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt (Q239821) (← links)
- Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry (Q239823) (← links)
- Cereals, farina, enriched, cooked with water, with salt (Q239833) (← links)
- Cereals, oats, instant, fortified, maple and brown sugar, dry (Q239836) (← links)
- Cherimoya, raw (Q239869) (← links)
- Cereals, QUAKER, Instant Oatmeal, Cinnamon-Spice, dry (Q239898) (← links)
- Cereals ready-to-eat, MALT-O-MEAL, GOLDEN PUFFS (Q239905) (← links)
- Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry (Q239916) (← links)
- Jackfruit, raw (Q239948) (← links)
- Sausage, breakfast sausage, beef, pre-cooked, unprepared (Q239950) (← links)
- Sausage, pork, chorizo, link or ground, cooked, pan-fried (Q239951) (← links)
- Sausage, pork, chorizo, link or ground, cooked, pan-fried (Q239952) (← links)
- Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated (Q239955) (← links)
- Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil (Q239956) (← links)
- Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted (Q239957) (← links)
- Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted (Q239959) (← links)
- Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted (Q239960) (← links)
- Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted (Q239961) (← links)
- Pork, fresh, composite of separable fat, with added solution, cooked (Q239964) (← links)
- Pork, fresh, separable fat, cooked (Q239967) (← links)
- Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated (Q239971) (← links)
- Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted (Q239977) (← links)
- Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil (Q239981) (← links)
- Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted (Q239982) (← links)
- Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted (Q239983) (← links)
- Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted (Q239984) (← links)
- Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil (Q239987) (← links)
- Pork, cured, ham, slice, bone-in, separable lean only, unheated (Q239988) (← links)
- Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw (Q239989) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised (Q239990) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw (Q239991) (← links)
- Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled (Q239992) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw (Q239993) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised (Q239994) (← links)
- Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled (Q239996) (← links)
- Pork, Shoulder petite tender, boneless, separable lean and fat, raw (Q239997) (← links)
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised (Q239998) (← links)
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw (Q239999) (← links)
- Pork, ground, 84% lean / 16% fat, raw (Q240000) (← links)
- Pork, ground, 72% lean / 28% fat, cooked, pan-broiled (Q240001) (← links)
- Pork, ground, 84% lean / 16% fat, cooked, pan-broiled (Q240002) (← links)
- Pork, ground, 96% lean / 4% fat, cooked, pan-broiled (Q240003) (← links)
- Pork loin, fresh, backribs, bone-in, raw, lean only (Q240004) (← links)
- Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only (Q240005) (← links)
- Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled (Q240008) (← links)
- Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw (Q240009) (← links)