LINGUINE (Q147308)

From wikifcd

Revision as of 23:14, 12 November 2020 by KSN72 (talk | contribs) (‎Changed label, description and/or aliases in 1 language, and other parts: Wikifcd Touch Items WikiFCDTouchItemsBot (details))

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

Food Item with USDA ID 380613

linguine

Language	Label	Description	Also known as
English	LINGUINE	Food Item with USDA ID 380613	linguine

Statements

packaged food item

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

9 November 2020

Sugars, total including NLEA

3.57 http://wikifcd.wiki.opencura.com/entity/Q8

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

9 November 2020

3.6 http://wikifcd.wiki.opencura.com/entity/Q8

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

9 November 2020

0 http://wikifcd.wiki.opencura.com/entity/Q15

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

9 November 2020

0 http://wikifcd.wiki.opencura.com/entity/Q15

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

9 November 2020

0 http://wikifcd.wiki.opencura.com/entity/Q15

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

9 November 2020

0 http://wikifcd.wiki.opencura.com/entity/Q15

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

9 November 2020

1 http://wikifcd.wiki.opencura.com/entity/Q15

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

9 November 2020

0.455 http://wikifcd.wiki.opencura.com/entity/Q15

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

9 November 2020

5.357 http://wikifcd.wiki.opencura.com/entity/Q15

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

9 November 2020

Fatty acids, total trans

0 http://wikifcd.wiki.opencura.com/entity/Q8

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

9 November 2020

0 http://wikifcd.wiki.opencura.com/entity/Q135092

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

9 November 2020

375 http://wikifcd.wiki.opencura.com/entity/Q11

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

9 November 2020

10.71 http://wikifcd.wiki.opencura.com/entity/Q8

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

9 November 2020

1.79 http://wikifcd.wiki.opencura.com/entity/Q8

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

9 November 2020

USDA Food Data Central fcdid

380613

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

9 November 2020

Fatty acids, total saturated

0 http://wikifcd.wiki.opencura.com/entity/Q8

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

9 November 2020

Carbohydrate, by difference

76.79 http://wikifcd.wiki.opencura.com/entity/Q8

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

9 November 2020

0 http://wikifcd.wiki.opencura.com/entity/Q15

1 reference

USDA Food Data Central

publication date

1 April 2019

date of retrieval

9 November 2020

Retrieved from "https://wikifcd.wikibase.cloud/w/index.php?title=Item:Q147308&oldid=235921"