Pages that link to "Property:P163"
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The following pages link to 18:2 CLAs (P163):
Displayed 50 items.
- Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw (Q241551) (← links)
- Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw (Q241553) (← links)
- Lamb, New Zealand, imported, loin chop, separable lean and fat, raw (Q241555) (← links)
- Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled (Q241627) (← links)
- Lamb, New Zealand, imported, Intermuscular fat, cooked (Q241647) (← links)
- Lamb, New Zealand, imported, breast, separable lean only, cooked, braised (Q241648) (← links)
- Lamb, New Zealand, imported, breast, separable lean only, raw (Q241649) (← links)
- Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted (Q241650) (← links)
- Lamb, New Zealand, imported, subcutaneous fat, cooked (Q241651) (← links)
- Lamb, New Zealand, imported, liver, cooked, soaked and fried (Q241652) (← links)
- Lamb, New Zealand, imported, liver, raw (Q241653) (← links)
- Lamb, New Zealand, imported, ground lamb, cooked, braised (Q241654) (← links)
- Lamb, New Zealand, imported, ground lamb, raw (Q241655) (← links)
- Lamb, New Zealand, imported, testes, cooked, soaked and fried (Q241656) (← links)
- Lamb, New Zealand, imported, testes, raw (Q241657) (← links)
- Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered (Q241658) (← links)
- Lamb, New Zealand, imported, tongue - swiss cut, raw (Q241659) (← links)
- Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried (Q241660) (← links)
- Lamb, New Zealand, imported, tenderloin, separable lean only, raw (Q241661) (← links)
- Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted (Q241662) (← links)
- Lamb, New Zealand, imported, loin saddle, separable lean only, raw (Q241663) (← links)
- Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised (Q241664) (← links)
- Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted (Q241665) (← links)
- Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw (Q241666) (← links)
- Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted (Q241667) (← links)
- Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised (Q241668) (← links)
- Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw (Q241669) (← links)
- Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised (Q241670) (← links)
- Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw (Q241671) (← links)
- Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted (Q241672) (← links)
- Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw (Q241673) (← links)
- Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised (Q241674) (← links)
- Lamb, New Zealand, imported, neck chops, separable lean and fat, raw (Q241675) (← links)
- Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted (Q241676) (← links)
- Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried (Q241677) (← links)
- Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted (Q241678) (← links)
- Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw (Q241679) (← links)
- Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted (Q241680) (← links)
- Veal, leg, top round, cap off, cutlet, boneless, raw (Q241681) (← links)
- Veal, loin, chop, separable lean only, cooked, grilled (Q241682) (← links)
- Veal, shank, separable lean only, raw (Q241683) (← links)
- Veal, foreshank, osso buco, separable lean only, cooked, braised (Q241684) (← links)
- Veal, seam fat only, cooked (Q241685) (← links)
- Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw (Q241690) (← links)
- Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw (Q241691) (← links)
- Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted (Q241692) (← links)
- Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw (Q241693) (← links)
- Lamb, Australian, imported, fresh, seam fat, cooked (Q241694) (← links)
- Lamb, Australian, imported, fresh, seam fat, raw (Q241695) (← links)
- Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw (Q241697) (← links)