Pages that link to "Property:P91"
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The following pages link to Threonine (P91):
Displayed 50 items.
- Oil, cupu assu (Q238988) (← links)
- Fat, chicken (Q238989) (← links)
- Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed (Q238990) (← links)
- Shortening industrial, lard and vegetable oil (Q238991) (← links)
- Shortening frying (heavy duty), beef tallow and cottonseed (Q238992) (← links)
- Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) (Q238993) (← links)
- Shortening industrial, soybean (hydrogenated) and cottonseed (Q238994) (← links)
- Oil, ucuhuba butter (Q238995) (← links)
- Fat, turkey (Q238996) (← links)
- Fat, goose (Q238997) (← links)
- Salad dressing, mayonnaise, light (Q239019) (← links)
- Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts (Q239020) (← links)
- Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables (Q239021) (← links)
- Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening (Q239022) (← links)
- Oil, industrial, soy, refined, for woks and light frying (Q239023) (← links)
- Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter (Q239025) (← links)
- Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter (Q239026) (← links)
- Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product (Q239027) (← links)
- Oil, industrial, palm kernel (hydrogenated), filling fat (Q239028) (← links)
- Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings (Q239029) (← links)
- Shortening, industrial, soy (partially hydrogenated ) for baking and confections (Q239032) (← links)
- Chicken, broilers or fryers, meat and skin and giblets and neck, raw (Q239045) (← links)
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter (Q239046) (← links)
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour (Q239047) (← links)
- Chicken, broilers or fryers, meat and skin and giblets and neck, roasted (Q239048) (← links)
- Chicken, broilers or fryers, meat and skin, cooked, stewed (Q239049) (← links)
- Chicken, broilers or fryers, meat only, raw (Q239050) (← links)
- Chicken, broilers or fryers, meat only, cooked, fried (Q239051) (← links)
- Chicken, broilers or fryers, meat only, cooked, roasted (Q239052) (← links)
- Chicken, broilers or fryers, skin only, cooked, roasted (Q239053) (← links)
- Chicken, broilers or fryers, skin only, cooked, stewed (Q239054) (← links)
- Chicken, broilers or fryers, giblets, raw (Q239055) (← links)
- Chicken, broilers or fryers, giblets, cooked, fried (Q239056) (← links)
- Chicken, heart, all classes, cooked, simmered (Q239057) (← links)
- Chicken, liver, all classes, raw (Q239058) (← links)
- Chicken, liver, all classes, cooked, simmered (Q239059) (← links)
- Chicken, broilers or fryers, light meat, meat and skin, raw (Q239060) (← links)
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter (Q239061) (← links)
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour (Q239062) (← links)
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted (Q239063) (← links)
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed (Q239064) (← links)
- Chicken, broilers or fryers, dark meat, meat only, raw (Q239065) (← links)
- Chicken, broilers or fryers, dark meat, meat only, cooked, fried (Q239066) (← links)
- Chicken, broilers or fryers, dark meat, meat only, cooked, roasted (Q239067) (← links)
- Chicken, broilers or fryers, dark meat, meat only, cooked, stewed (Q239068) (← links)
- Chicken, broilers or fryers, back, meat and skin, cooked, roasted (Q239069) (← links)
- Chicken, broilers or fryers, back, meat and skin, cooked, stewed (Q239070) (← links)
- Chicken, broilers or fryers, back, meat only, raw (Q239071) (← links)
- Chicken, broilers or fryers, back, meat only, cooked, fried (Q239072) (← links)
- Chicken, broilers or fryers, breast, meat and skin, cooked, roasted (Q239073) (← links)