Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw (Q564886)

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Food Item with USDA ID 746760
Language Label Description Also known as
English
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw
Food Item with USDA ID 746760

    Statements

    Fatty acids, total monounsaturated
    0.951 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    10:0
    0.003 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
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    28 November 2020
    12:0
    0.002 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
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    28 November 2020
    14:0
    0.062 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
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    28 November 2020
    16:0
    0.546 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
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    28 November 2020
    18:0
    0.297 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
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    28 November 2020
    Calcium
    13 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    16 December 2019
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    28 November 2020
    20:0
    0.002 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
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    28 November 2020
    20:4
    0.032 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
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    16 December 2019
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    28 November 2020
    22:6 n-3 (DHA)
    0.002 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    16 December 2019
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    28 November 2020
    Iron
    1.37 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    28 November 2020
    20:1
    0.007 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    16 December 2019
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    28 November 2020
    20:5 n-3
    0.004 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    28 November 2020
    22:5 n-3 (DPA)
    0.011 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    28 November 2020
    Magnesium
    11.4 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    15:0
    0.011 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    16 December 2019
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    28 November 2020
    17:0
    0.027 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    16 December 2019
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    28 November 2020
    24:0
    0.003 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
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    28 November 2020
    16:1 t
    0.008 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
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    16 December 2019
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    28 November 2020
    18:1 t
    0.11 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    28 November 2020
    Phosphorus
    222 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    28 November 2020
    18:2 t not further defined
    0.011 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    16 December 2019
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    28 November 2020
    18:2 CLAs
    0.011 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    16 December 2019
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    28 November 2020
    20:2 n-6 c,c
    0.001 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    16 December 2019
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    28 November 2020
    16:1 c
    0.072 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    16 December 2019
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    28 November 2020
    18:1 c
    0.833 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    18:2 n-6 c,c
    0.113 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    16 December 2019
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    28 November 2020
    Potassium
    312 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    28 November 2020
    17:1
    0.021 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    28 November 2020
    Fatty acids, total trans-monoenoic
    0.118 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    28 November 2020
    Fatty acids, total trans-dienoic
    0.011 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    28 November 2020
    Sodium
    50 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    28 November 2020
    18:3 n-3 c,c,c (ALA)
    0.005 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    16 December 2019
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    28 November 2020
    20:3 n-6
    0.012 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    16 December 2019
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    28 November 2020
    Zinc
    3.38 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    16 December 2019
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    28 November 2020
    14:1 c
    0.018 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    17:1 c
    0.021 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    20:1 c
    0.007 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    16 December 2019
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    28 November 2020
    Copper
    0.035 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    28 November 2020
    18:2 c
    0.124 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    28 November 2020
    18:3 c
    0.005 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    16 December 2019
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    28 November 2020
    20:3 c
    0.012 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    28 November 2020
    20:4 c
    0.032 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    16 December 2019
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    28 November 2020
    20:5 c
    0.004 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    16 December 2019
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    28 November 2020
    Manganese
    0.002 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    28 November 2020
    22:5 c
    0.011 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
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    16 December 2019
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    28 November 2020
    22:6 c
    0.002 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    28 November 2020
    20:2 c
    0.001 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    28 November 2020
    Selenium
    22.2 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    28 November 2020
    Total fat (NLEA)
    2.23 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    28 November 2020
    Riboflavin
    0.185 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    28 November 2020
    Niacin
    6.58 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    28 November 2020
    Fatty acids, total trans
    0.129 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    28 November 2020
    Vitamin B-6
    0.638 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    water
    73.7 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    USDA Food Data Central
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    16 December 2019
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    energy
    122 http://wikifcd.wiki.opencura.com/entity/Q11
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    16 December 2019
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    512 http://wikifcd.wiki.opencura.com/entity/Q135093
    1 reference
    stated in
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    16 December 2019
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    28 November 2020
    Protein
    23.4 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    16 December 2019
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    total lipid
    2.48 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    16 December 2019
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    28 November 2020
    Fatty acids, total saturated
    0.953 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    28 November 2020
    Fatty acids, total polyunsaturated
    0.192 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    Carbohydrate, by difference
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    16 December 2019
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    Ash
    1.08 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    16 December 2019
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    28 November 2020
    Vitamin B-12
    2.06 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    16 December 2019
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    28 November 2020
    Cholesterol
    62 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    Foundation
    publication date
    16 December 2019
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    28 November 2020
     
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