6.5/7.5OZ. "F" LOB TAILS (Q543178)

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Food Item with USDA ID 763972
Language Label Description Also known as
English
6.5/7.5OZ. "F" LOB TAILS
Food Item with USDA ID 763972

    Statements

    Sugars, total including NLEA
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    27 November 2020
    Dietary Fiber
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    27 November 2020
    Calcium
    49 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    27 November 2020
    Iron
    1.21 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    27 November 2020
    Potassium
    179 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    27 November 2020
    Sodium
    177 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    27 November 2020
    Vitamin C
    1.9 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    27 November 2020
    Vitamin D (D2 + D3), International Units
    0 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    27 November 2020
    Vitamin E (label entry primarily)
    0 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    27 November 2020
    Fatty acids, total trans
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    27 November 2020
    Vitamin A, IU
    0 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    27 November 2020
    energy
    115 http://wikifcd.wiki.opencura.com/entity/Q11
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    27 November 2020
    Protein
    20.35 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    27 November 2020
    total lipid
    1.33 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    27 November 2020
    Fatty acids, total saturated
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    27 November 2020
    Carbohydrate, by difference
    2.65 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    27 November 2020
    Cholesterol
    71 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    27 November 2020
     
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