Flour, wheat, all-purpose, enriched, unbleached (Q242884)

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Food Item with USDA ID 789951
Language Label Description Also known as
English
Flour, wheat, all-purpose, enriched, unbleached
Food Item with USDA ID 789951

    Statements

    Calcium
    21 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2020
    date of retrieval
    12 November 2020
    Iron
    5.41 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2020
    date of retrieval
    12 November 2020
    Magnesium
    33.3 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2020
    date of retrieval
    12 November 2020
    Phosphorus
    115 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2020
    date of retrieval
    12 November 2020
    Potassium
    135 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2020
    date of retrieval
    12 November 2020
    Sodium
    4 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2020
    date of retrieval
    12 November 2020
    Zinc
    0.9 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2020
    date of retrieval
    12 November 2020
    Copper
    0.172 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2020
    date of retrieval
    12 November 2020
    Manganese
    0.875 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2020
    date of retrieval
    12 November 2020
    Nitrogen
    2.1 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2020
    date of retrieval
    12 November 2020
    Selenium
    14.2 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2020
    date of retrieval
    12 November 2020
    Molybdenum
    27.7 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2020
    date of retrieval
    12 November 2020
    Thiamin
    1.05 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2020
    date of retrieval
    12 November 2020
    Riboflavin
    0.467 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2020
    date of retrieval
    12 November 2020
    Niacin
    7.07 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2020
    date of retrieval
    12 November 2020
    Vitamin B-6
    0.079 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2020
    date of retrieval
    12 November 2020
    Folate, total
    159 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2020
    date of retrieval
    12 November 2020
    water
    11.7 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2020
    date of retrieval
    12 November 2020
    energy
    358 http://wikifcd.wiki.opencura.com/entity/Q11
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2020
    date of retrieval
    12 November 2020
    1,500 http://wikifcd.wiki.opencura.com/entity/Q135093
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2020
    date of retrieval
    12 November 2020
    Protein
    13.1 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2020
    date of retrieval
    12 November 2020
    total lipid
    1.48 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2020
    date of retrieval
    12 November 2020
    Carbohydrate, by difference
    73.2 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2020
    date of retrieval
    12 November 2020
    Ash
    0.53 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    1 April 2020
    date of retrieval
    12 November 2020
     
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