Cress, garden, cooked, boiled, drained, without salt (Q240105)

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Food Item with USDA ID 168408
Language Label Description Also known as
English
Cress, garden, cooked, boiled, drained, without salt
Food Item with USDA ID 168408

    Statements

    Sugars, total including NLEA
    3.11 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    12 November 2020
    alpha-tocopherol
    0.5 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    Dietary Fiber
    0.7 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    Fatty acids, total monounsaturated
    0.205 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    Theobromine
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    12 November 2020
    Vitamin D (D2 + D3)
    0 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    4:0
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    stated in
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    USDA FoodData Central SR Legacy data set
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    6:0
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    8:0
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    10:0
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    stated in
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    12 November 2020
    12:0
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    14:0
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    stated in
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    16:0
    0.014 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    18:0
    0.006 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    Calcium
    61 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    18:1
    0.075 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    12 November 2020
    18:2
    0.13 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    12 November 2020
    18:3
    0.065 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    20:4
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    stated in
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    12 November 2020
    22:6 n-3 (DHA)
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    12 November 2020
    16:1
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    12 November 2020
    18:4
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    12 November 2020
    Iron
    0.8 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
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    12 November 2020
    20:1
    0.052 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    20:5 n-3
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    22:1
    0.078 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    22:5 n-3 (DPA)
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    Magnesium
    26 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    Phosphorus
    48 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    12 November 2020
    Potassium
    353 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    12 November 2020
    Sodium
    8 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    1 April 2019
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    Zinc
    0.15 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    12 November 2020
    Copper
    0.114 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
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    12 November 2020
    Manganese
    0.372 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    12 November 2020
    Caffeine
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    12 November 2020
    Selenium
    0.9 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
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    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
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    12 November 2020
    Vitamin C
    23 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    12 November 2020
    Thiamin
    0.06 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    12 November 2020
    Riboflavin
    0.16 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    1 April 2019
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    12 November 2020
    Niacin
    0.8 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    12 November 2020
    Fatty acids, total trans
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    12 November 2020
    Pantothenic acid
    0.163 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    12 November 2020
    Vitamin B-6
    0.157 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    12 November 2020
    Folate, total
    37 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    12 November 2020
    Folic acid
    0 http://wikifcd.wiki.opencura.com/entity/Q14
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    stated in
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    USDA FoodData Central SR Legacy data set
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    Folate, food
    37 http://wikifcd.wiki.opencura.com/entity/Q14
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    1 April 2019
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    Folate, DFE
    37 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
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    1 April 2019
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    Choline, total
    13.8 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    12 November 2020
    Vitamin A, RAE
    232 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    12 November 2020
    Carotene, beta
    2,790 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
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    Carotene, alpha
    0 http://wikifcd.wiki.opencura.com/entity/Q14
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    Cryptoxanthin, beta
    0 http://wikifcd.wiki.opencura.com/entity/Q14
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    Vitamin A, IU
    4,649 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
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    water
    92.5 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    Lycopene
    0 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
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    Lutein + zeaxanthin
    8,402 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
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    Vitamin K (phylloquinone)
    383.4 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
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    energy
    23 http://wikifcd.wiki.opencura.com/entity/Q11
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    96 http://wikifcd.wiki.opencura.com/entity/Q135093
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    1 April 2019
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    12 November 2020
    Protein
    1.9 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    1 April 2019
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    Retinol
    0 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
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    1 April 2019
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    total lipid
    0.6 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    Vitamin E, added
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    Vitamin B-12, added
    0 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
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    USDA FoodData Central SR Legacy data set
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    Fatty acids, total saturated
    0.02 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    Alcohol, ethyl
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    Fatty acids, total polyunsaturated
    0.196 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    Carbohydrate, by difference
    3.8 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    Ash
    1.2 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    Vitamin B-12
    0 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
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    1 April 2019
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    12 November 2020
    Cholesterol
    0 http://wikifcd.wiki.opencura.com/entity/Q15
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    publication date
    1 April 2019
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    12 November 2020
     
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