Margarine, regular, 80% fat, composite, stick, with salt (Q238866)

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Food Item with USDA ID 172346
Language Label Description Also known as
English
Margarine, regular, 80% fat, composite, stick, with salt
Food Item with USDA ID 172346

    Statements

    Sugars, total including NLEA
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    alpha-tocopherol
    9 http://wikifcd.wiki.opencura.com/entity/Q15
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    Dietary Fiber
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    Fatty acids, total monounsaturated
    38.877 http://wikifcd.wiki.opencura.com/entity/Q8
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    Theobromine
    0 http://wikifcd.wiki.opencura.com/entity/Q15
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    Vitamin D (D2 + D3)
    0 http://wikifcd.wiki.opencura.com/entity/Q14
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    4:0
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    6:0
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    8:0
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    10:0
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    12:0
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    14:0
    0.046 http://wikifcd.wiki.opencura.com/entity/Q8
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    16:0
    8.431 http://wikifcd.wiki.opencura.com/entity/Q8
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    18:0
    6.173 http://wikifcd.wiki.opencura.com/entity/Q8
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    Calcium
    3 http://wikifcd.wiki.opencura.com/entity/Q15
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    20:0
    0.261 http://wikifcd.wiki.opencura.com/entity/Q8
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    18:1
    38.675 http://wikifcd.wiki.opencura.com/entity/Q8
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    18:2
    22.252 http://wikifcd.wiki.opencura.com/entity/Q8
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    18:3
    2.04 http://wikifcd.wiki.opencura.com/entity/Q8
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    20:4
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    22:6 n-3 (DHA)
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    22:0
    0.109 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    14:1
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    16:1
    0.045 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    18:4
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    Iron
    0.06 http://wikifcd.wiki.opencura.com/entity/Q15
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    20:1
    0.133 http://wikifcd.wiki.opencura.com/entity/Q8
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    20:5 n-3
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    22:1
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    22:5 n-3 (DPA)
    0.006 http://wikifcd.wiki.opencura.com/entity/Q8
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    Stigmasterol
    35 http://wikifcd.wiki.opencura.com/entity/Q15
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    Campesterol
    75 http://wikifcd.wiki.opencura.com/entity/Q15
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    Beta-sitosterol
    275 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    USDA FoodData Central SR Legacy data set
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    Magnesium
    3 http://wikifcd.wiki.opencura.com/entity/Q15
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    15:0
    0.015 http://wikifcd.wiki.opencura.com/entity/Q8
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    17:0
    0.068 http://wikifcd.wiki.opencura.com/entity/Q8
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    stated in
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    24:0
    0.085 http://wikifcd.wiki.opencura.com/entity/Q8
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    22:1 t
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    USDA FoodData Central SR Legacy data set
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    Phosphorus
    5 http://wikifcd.wiki.opencura.com/entity/Q15
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    18:2 t not further defined
    0.703 http://wikifcd.wiki.opencura.com/entity/Q8
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    18:2 CLAs
    0.027 http://wikifcd.wiki.opencura.com/entity/Q8
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    24:1 c
    0.001 http://wikifcd.wiki.opencura.com/entity/Q8
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    20:2 n-6 c,c
    0.004 http://wikifcd.wiki.opencura.com/entity/Q8
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    22:1 c
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    Potassium
    18 http://wikifcd.wiki.opencura.com/entity/Q15
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    18:3 n-6 c,c,c
    0.083 http://wikifcd.wiki.opencura.com/entity/Q8
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    17:1
    0.023 http://wikifcd.wiki.opencura.com/entity/Q8
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    20:3
    0.001 http://wikifcd.wiki.opencura.com/entity/Q8
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    stated in
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    Fatty acids, total trans-monoenoic
    14.187 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
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    Fatty acids, total trans-polyenoic
    0.703 http://wikifcd.wiki.opencura.com/entity/Q8
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    15:1
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    Sodium
    751 http://wikifcd.wiki.opencura.com/entity/Q15
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    1 April 2019
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    18:3 n-3 c,c,c (ALA)
    1.957 http://wikifcd.wiki.opencura.com/entity/Q8
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    20:3 n-3
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    USDA FoodData Central SR Legacy data set
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    20:3 n-6
    0.001 http://wikifcd.wiki.opencura.com/entity/Q8
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    USDA FoodData Central SR Legacy data set
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    1 April 2019
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    22:4
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    Zinc
    0 http://wikifcd.wiki.opencura.com/entity/Q15
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    Copper
    0 http://wikifcd.wiki.opencura.com/entity/Q15
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    Caffeine
    0 http://wikifcd.wiki.opencura.com/entity/Q15
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    Selenium
    0 http://wikifcd.wiki.opencura.com/entity/Q14
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    Vitamin C
    0.2 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    1 April 2019
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    Thiamin
    0.01 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    Riboflavin
    0.037 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
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    Niacin
    0.023 http://wikifcd.wiki.opencura.com/entity/Q15
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    Fatty acids, total trans
    14.89 http://wikifcd.wiki.opencura.com/entity/Q8
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    Pantothenic acid
    0 http://wikifcd.wiki.opencura.com/entity/Q15
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    Vitamin B-6
    0.009 http://wikifcd.wiki.opencura.com/entity/Q15
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    Folate, total
    1 http://wikifcd.wiki.opencura.com/entity/Q14
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    Folic acid
    0 http://wikifcd.wiki.opencura.com/entity/Q14
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    Folate, food
    1 http://wikifcd.wiki.opencura.com/entity/Q14
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    Folate, DFE
    1 http://wikifcd.wiki.opencura.com/entity/Q14
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    Choline, total
    12.4 http://wikifcd.wiki.opencura.com/entity/Q15
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    Vitamin A, RAE
    819 http://wikifcd.wiki.opencura.com/entity/Q14
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    Carotene, beta
    610 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
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    Carotene, alpha
    0 http://wikifcd.wiki.opencura.com/entity/Q14
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    Cryptoxanthin, beta
    0 http://wikifcd.wiki.opencura.com/entity/Q14
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    Vitamin A, IU
    3,571 http://wikifcd.wiki.opencura.com/entity/Q135092
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    water
    16.52 http://wikifcd.wiki.opencura.com/entity/Q8
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    Lycopene
    0 http://wikifcd.wiki.opencura.com/entity/Q14
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    Lutein + zeaxanthin
    0 http://wikifcd.wiki.opencura.com/entity/Q14
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    Vitamin K (phylloquinone)
    93 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
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    energy
    717 http://wikifcd.wiki.opencura.com/entity/Q11
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    2,999 http://wikifcd.wiki.opencura.com/entity/Q135093
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    Protein
    0.16 http://wikifcd.wiki.opencura.com/entity/Q8
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    Retinol
    768 http://wikifcd.wiki.opencura.com/entity/Q14
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    total lipid
    80.71 http://wikifcd.wiki.opencura.com/entity/Q8
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    Vitamin E, added
    0 http://wikifcd.wiki.opencura.com/entity/Q15
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    Vitamin B-12, added
    0 http://wikifcd.wiki.opencura.com/entity/Q14
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    Fatty acids, total saturated
    15.189 http://wikifcd.wiki.opencura.com/entity/Q8
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    Alcohol, ethyl
    0 http://wikifcd.wiki.opencura.com/entity/Q8
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    Fatty acids, total polyunsaturated
    24.302 http://wikifcd.wiki.opencura.com/entity/Q8
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    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Carbohydrate, by difference
    0.7 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Ash
    1.92 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Vitamin B-12
    0.1 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Cholesterol
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    USDA FoodData Central SR Legacy data set
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
     
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