HIGH PROTEIN BAR, CREAMY PEANUT BUTTER (Q237340)

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Food Item with USDA ID 793251
Language Label Description Also known as
English
HIGH PROTEIN BAR, CREAMY PEANUT BUTTER
Food Item with USDA ID 793251

    Statements

    carbohydrate
    13 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Sugars, total including NLEA
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Dietary Fiber
    1.7 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Calcium
    250 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Iron
    1.8 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Sodium
    467 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Total sugar alcohols
    18 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Vitamin C
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Fatty acids, total trans
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Vitamin A, IU
    0 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    energy
    400 http://wikifcd.wiki.opencura.com/entity/Q11
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Protein
    33.33 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    total lipid
    15 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Fatty acids, total saturated
    5 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Carbohydrate, by difference
    36.67 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Cholesterol
    8 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
     
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