wikifcd

(Q237340)

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Statements

carbohydrate
13 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Sugars, total including NLEA
0 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Dietary Fiber
1.7 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Calcium
250 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Iron
1.8 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Sodium
467 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Total sugar alcohols
18 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Vitamin C
0 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Fatty acids, total trans
0 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Vitamin A, IU
0 http://wikifcd.wiki.opencura.com/entity/Q135092
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
energy
400 http://wikifcd.wiki.opencura.com/entity/Q11
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Protein
33.33 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
total lipid
15 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Fatty acids, total saturated
5 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Carbohydrate, by difference
36.67 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Cholesterol
8 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
 
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