HOMEMADE VANILLA WITH CARB STEADY SHAKE, HOMEMADE VANILLA (Q236423)

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Food Item with USDA ID 776268
Language Label Description Also known as
English
HOMEMADE VANILLA WITH CARB STEADY SHAKE, HOMEMADE VANILLA
Food Item with USDA ID 776268

    Statements

    Sugars, total including NLEA
    105 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Dietary Fiber
    37.5 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Fatty acids, total monounsaturated
    200 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Calcium
    3,125 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Iron
    56.25 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Magnesium
    625 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Phosphorus
    2,125 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Potassium
    3,125 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Sodium
    3,125 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Zinc
    80 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Copper
    6.25 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Manganese
    6 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Selenium
    225 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Chlorine
    2,500 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Chromium
    375 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Iodine
    475 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Molybdenum
    238 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Vitamin C
    312.5 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Vitamin D (D2 + D3), International Units
    250 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Thiamin
    7 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Biotin
    1,500 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Riboflavin
    8 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Taurine
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Niacin
    93.75 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Fatty acids, total trans
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Pantothenic acid
    47.5 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Vitamin B-6
    25 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Folic acid
    3,125 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Choline, total
    1,875 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Vitamin A, IU
    9,375 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    water
    2,150 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Vitamin K (phylloquinone)
    250 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    energy
    5,312 http://wikifcd.wiki.opencura.com/entity/Q11
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Protein
    238.75 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    total lipid
    283.75 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Fatty acids, total saturated
    25 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Fatty acids, total polyunsaturated
    51.25 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Carbohydrate, by difference
    473.75 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Vitamin B-12
    28.75 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Cholesterol
    81 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
     
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