PEDIASURE COMPLETE BALANCED NUTRITION READY TO USE 8-FL-0Z BOTTLE (Q234261)

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Food Item with USDA ID 757526
Language Label Description Also known as
English
PEDIASURE COMPLETE BALANCED NUTRITION READY TO USE 8-FL-0Z BOTTLE
Food Item with USDA ID 757526

    Statements

    Sugars, total including NLEA
    5.06 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Dietary Fiber
    0.4 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Fatty acids, total monounsaturated
    1.9 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Calcium
    105 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Iron
    1.14 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Magnesium
    17 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Phosphorus
    84 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Potassium
    148 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Sodium
    38 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Zinc
    0.63 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Copper
    0.084 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Manganese
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Selenium
    3 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Chlorine
    114 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Chromium
    5 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Iodine
    10 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Molybdenum
    3 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Vitamin C
    10.1 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Vitamin D (D2 + D3), International Units
    68 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Vitamin E (label entry primarily)
    3 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Thiamin
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Biotin
    19 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Inositol
    8 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Riboflavin
    0.211 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Niacin
    0.844 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Fatty acids, total trans
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Pantothenic acid
    1.055 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Vitamin B-6
    0.253 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Folate, total
    25 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Choline, total
    35 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Vitamin A, IU
    211 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    water
    84.39 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Vitamin K (phylloquinone)
    6.8 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    energy
    101 http://wikifcd.wiki.opencura.com/entity/Q11
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Protein
    2.95 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    total lipid
    3.8 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Fatty acids, total saturated
    0.42 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Carbohydrate, by difference
    13.92 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Vitamin B-12
    0.63 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Cholesterol
    2 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
     
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