KELLOGG BREAKFAST TG SHAKE STRAWBERRY 10FL OZ (Q234075)

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Food Item with USDA ID 757144
Language Label Description Also known as
English
KELLOGG BREAKFAST TG SHAKE STRAWBERRY 10FL OZ
Food Item with USDA ID 757144

    Statements

    Sugars, total including NLEA
    5.9 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Dietary Fiber
    1.7 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Fatty acids, total monounsaturated
    0.8 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Calcium
    112 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Iron
    0.6 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Magnesium
    32 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Phosphorus
    113 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Potassium
    147 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Sodium
    72 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Zinc
    0.7 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Manganese
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Fiber, soluble
    2 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Selenium
    6 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Fiber, insoluble
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Chromium
    10 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Iodine
    12 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Molybdenum
    6 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Vitamin C
    10 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Vitamin D (D2 + D3), International Units
    32 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Vitamin E (label entry primarily)
    2 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Thiamin
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Biotin
    24 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Riboflavin
    0.14 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Niacin
    1.6 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Fatty acids, total trans
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Pantothenic acid
    0.8 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Vitamin B-6
    0.16 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Folate, total
    32 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Vitamin A, IU
    563 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    water
    84.5 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Vitamin K (phylloquinone)
    6.5 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    energy
    59 http://wikifcd.wiki.opencura.com/entity/Q11
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Protein
    3.3 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    total lipid
    1.6 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Fatty acids, total saturated
    0.2 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Fatty acids, total polyunsaturated
    0.5 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Carbohydrate, by difference
    9.2 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Ash
    1.4 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Vitamin B-12
    0.7 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
    Cholesterol
    1 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    27 February 2020
    date of retrieval
    11 November 2020
     
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