A FUSION OF PLANT-BASED PROTEINS + KEY ESSENTIALS FOR A COMPLETELY NOURISHING MEAL REPLACEMENT, CREAMY VANILLA BEAN, CREAMY VANILLA BEAN (Q230335)

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Food Item with USDA ID 736614
Language Label Description Also known as
English
A FUSION OF PLANT-BASED PROTEINS + KEY ESSENTIALS FOR A COMPLETELY NOURISHING MEAL REPLACEMENT, CREAMY VANILLA BEAN, CREAMY VANILLA BEAN
Food Item with USDA ID 736614

    Statements

    Sugars, total including NLEA
    2.2 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Dietary Fiber
    13.2 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Calcium
    44 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Iron
    0.77 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Magnesium
    18 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Phosphorus
    571 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Potassium
    286 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Sodium
    857 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Zinc
    0.66 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Selenium
    40 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Chromium
    5 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Vitamin C
    164.8 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Thiamin
    15 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Biotin
    132 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Riboflavin
    19.78 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Niacin
    35.165 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Fatty acids, total trans
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Pantothenic acid
    37.363 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Vitamin B-6
    26.374 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Folic acid
    475 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Vitamin K (phylloquinone)
    15.4 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    energy
    440 http://wikifcd.wiki.opencura.com/entity/Q11
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Protein
    43.96 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    total lipid
    15.38 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Fatty acids, total saturated
    2.2 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Carbohydrate, by difference
    32.97 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Vitamin B-12
    3.96 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Cholesterol
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
     
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