Keebler Chips Deluxe Cookies Peanut Butter 9.9oz (Q135523)

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Food Item with USDA ID 344819
Language Label Description Also known as
English
Keebler Chips Deluxe Cookies Peanut Butter 9.9oz
Food Item with USDA ID 344819

    Statements

    Sugars, total including NLEA
    32.1 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Dietary Fiber
    2.8 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Fatty acids, total monounsaturated
    6.8 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Calcium
    46 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Iron
    2.2 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Magnesium
    8 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Phosphorus
    43 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
    date of retrieval
    9 November 2020
    Potassium
    43 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Sodium
    444 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
    date of retrieval
    9 November 2020
    Zinc
    0.3 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Fiber, soluble
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    9 November 2020
    Fiber, insoluble
    2 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
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    1 April 2019
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    9 November 2020
    Vitamin C
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
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    1 April 2019
    date of retrieval
    9 November 2020
    Vitamin D (D2 + D3), International Units
    6 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    9 November 2020
    Vitamin E (label entry primarily)
    0 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
    date of retrieval
    9 November 2020
    Thiamin
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
    date of retrieval
    9 November 2020
    Riboflavin
    0.19 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
    date of retrieval
    9 November 2020
    Niacin
    2.1 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
    date of retrieval
    9 November 2020
    Fatty acids, total trans
    0.4 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Vitamin B-6
    0.02 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    9 November 2020
    Folate, total
    55 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
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    1 April 2019
    date of retrieval
    9 November 2020
    Vitamin A, IU
    248 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
    date of retrieval
    9 November 2020
    water
    3 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    9 November 2020
    Protein
    8.2 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    total lipid
    25.7 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
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    9 November 2020
    Fatty acids, total saturated
    10.4 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
    date of retrieval
    9 November 2020
    Fatty acids, total polyunsaturated
    3.4 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
    date of retrieval
    9 November 2020
    Carbohydrate, by difference
    61.8 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
    date of retrieval
    9 November 2020
    Ash
    1.3 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
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    1 April 2019
    date of retrieval
    9 November 2020
    Vitamin B-12
    0 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
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    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Cholesterol
    28 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
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    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
     
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