wikifcd

(Q562380)

Revision as of 07:33, 28 November 2020 by Kat (talk | contribs) (‎Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
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Statements

Sugars, total including NLEA
9.69 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Dietary Fiber
3.1 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Isoleucine
0.014 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Leucine
0.023 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Lysine
0.021 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Cystine
0.002 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Valine
0.019 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Arginine
0.012 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Histidine
0.002 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Aspartic acid
0.104 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Serine
0.016 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Calcium
8 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Iron
0.17 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Magnesium
5.7 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Phosphorus
10 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Potassium
87 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Sodium
7 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Zinc
0.07 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Copper
0.07 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Manganese
0.032 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Nitrogen
0.06 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Fiber, soluble
0.3 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Selenium
0.2 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Fiber, insoluble
2.8 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Vitamin C
4.4 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Thiamin
0.012 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Riboflavin
0.026 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Tryptophan
0.002 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Niacin
0.164 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Pantothenic acid
0.042 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Vitamin B-6
0.026 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Sucrose
0.43 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Glucose
2.5 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Fructose
6.76 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Lactose
0 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Maltose
0 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Galactose
0 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Folate, total
6 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Vitamin A, RAE
1 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Carotene, beta
8 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Carotene, alpha
0 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Cryptoxanthin, beta
3 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
water
84.1 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Lycopene
0 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Lutein + zeaxanthin
48 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Vitamin K (phylloquinone)
3.8 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Vitamin K (Dihydrophylloquinone)
0 http://wikifcd.wiki.opencura.com/entity/Q14
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
energy
57 http://wikifcd.wiki.opencura.com/entity/Q11
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
238 http://wikifcd.wiki.opencura.com/entity/Q135093
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Protein
0.38 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
total lipid
0.16 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Carbohydrate, by difference
15.1 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Ash
0.3 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Threonine
0.013 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Methionine
0.002 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Phenylalanine
0.013 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Tyrosine
0.002 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Alanine
0.016 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Glutamic acid
0.036 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Glycine
0.015 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
Proline
0.017 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
16 December 2019
date of retrieval
28 November 2020
 
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