S'MORES BITES (Q174281)

From wikifcd
Revision as of 23:21, 12 November 2020 by KSN72 (talk | contribs) (‎Changed label, description and/or aliases in 1 language, and other parts: Wikifcd Touch Items WikiFCDTouchItemsBot (details))
Jump to navigation Jump to search
Food Item with USDA ID 471966
  • s'mores bites
Language Label Description Also known as
English
S'MORES BITES
Food Item with USDA ID 471966
  • s'mores bites

Statements

Sugars, total including NLEA
52.5 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Dietary Fiber
2.5 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Calcium
50 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Iron
0.9 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Sodium
75 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Vitamin C
0 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Fatty acids, total trans
2.5 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Vitamin A, IU
0 http://wikifcd.wiki.opencura.com/entity/Q135092
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
energy
500 http://wikifcd.wiki.opencura.com/entity/Q11
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Protein
5 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
total lipid
22.5 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Fatty acids, total saturated
12.5 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Carbohydrate, by difference
67.5 http://wikifcd.wiki.opencura.com/entity/Q8
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Cholesterol
12 http://wikifcd.wiki.opencura.com/entity/Q15
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
 
Retrieved from "https://wikifcd.wikibase.cloud/w/index.php?title=Item:Q174281&oldid=236194"